Pastry & Bakery Chef

Job Description

Title: Pastry & Bakery Chef

Company Name: HOTEL 71

Vacancy: 01

Age: 25 to 45 years

Job Location: Dhaka

Salary: Tk. 25000 - 45000 (Monthly)

Experience:

• 5 to 8 years
• The applicants should have experience in the following business area(s): Hotel, Bar/Pub

• Secondary

• 5 to 8 years
• The applicants should have experience in the following business area(s): Hotel, Bar/Pub

• Age 25 to 45 years
• Only Male

• Supervises and expedites all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation. 
• Making desserts often requires several components that must be assembled individually·        
• Must be able to make Muffin, French crepe, cheese cake ,lava cake, Mud cake, Mazarin, gourmet burgers, wraps etc.
• Responsible for determining what items need to be purchased.
• Preparing different pastry menu, required to create own menu for development, holidays, special events and promotions.
• Responsible for supervising other bakery/kitchen staffs as they assist in the preparation of dessert & pastry items.     
• Ensures that all recipes are reviewed regularly to provide maximum profitability. 
• The candidates have a clear understanding of the production ingredients of cake & pastries.    
• Must have to have proper hygiene training included with the all other qualifications.
• Ensure food stuffs are of a good quality and stored correctly  
• Assignments may change from time to time for significant purposes.
• Checks daily to ensure that there is no wastage in storerooms, refrigerators and freezers