Multi Cuisine Chef de Parties - (Base on Thai, Chinese & base on Continental)

Job Description

Title: Multi Cuisine Chef de Parties - (Base on Thai, Chinese & base on Continental)

Company Name: HOTEL 71

Vacancy: 02

Age: 25 to 40 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel

• Age 25 to 40 years
• Only Male

He will be responsible for providing the following meals for our guests:

A: Indian Sub-continent (Thai, Chinese, Indian, Malay etc) Food

B: Continental (Italian, Mexican, French and Spanish Food

C: Bangla Food.

• The duties includes preparation of cooking, creating and developing all types of dishes from the menu using traditional/modern techniques, fresh and raw ingredients and also recommending them for added menu variety
• You will also be responsible for high levels of hygiene control and health and safety within the kitchen.·        
• Involved in development of junior kitchen staff by providing them necessary training in required areas, wastage control, ensure compliance with company policies and procedure.·        
• The candidates have a clear understanding of the production of cuisine of Star standard.·        
• Work when and where required within all areas of the Kitchen department.·        
• Must have to have proper hygiene training included with the all other qualifications. he will be required to create own menu for the restaurant
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
•  Assignments may change from time to time for significant purpose
• Prepares various types of Sauces, Soups, Appetizers or Main course items·        
• Relevant experience in food production knowledge and experiences in multi cuisine is required.