Multi Chef Trainer

Job Description

Title: Multi Chef Trainer

Company Name: M/S AMCO ENTERPRISE LTD

Vacancy: --

Age: Na

Job Location: Dhaka (Badda)

Salary: Negotiable

Experience:

Published: 2025-07-28

Application Deadline: 2025-08-27

Education:

Requirements:

Skills Required:

Additional Requirements:

• Only Male

• Minimum Commis-1 level experience in a professional kitchen is required

• NSDA Certified Assessor will be given preference

• Diploma or Certificate in Culinary Arts, Hotel Management, or Food & Beverage Production

• Professional training or certification in baking, pastry, and barista skills (preferred)

• Minimum 1-2 years of hands-on experience in a multi-cuisine kitchen (local and international cuisines)

• At least 1–2 years of experience as a trainer, chef instructor, or in a mentoring role

• Strong knowledge of food safety, hygiene standards, and HACCP guidelines

• Proficiency in operating modern kitchen equipment, ovens, mixers, fryers, and beverage machines

• Ability to train students in coffee preparation, juice making, baking, and multi-cuisine cooking

• Conduct practical training in Bangladeshi, Indian, Chinese, Continental, and Arabic cuisines

• Train students in preparing appetizers, main dishes, side items, and desserts

• Teach baking of bread, cakes, cookies, pastries, and other baked goods

• Provide training in coffee preparation, brewing techniques, and latte art

• Instruct on juice, smoothie, mocktail, and detox drink preparation

• Teach use and maintenance of kitchen and beverage equipment

• Ensure safe operation of ovens, mixers, fryers, blenders, and coffee machines

• Provide in-depth food safety and hygiene training based on international standards

• Educate on HACCP, personal hygiene, kitchen cleanliness, and food storage

• Train students to read recipes, manage food portions, and calculate costing

• Guide in developing professional menus for hotels, restaurants, and catering

• Organize cooking tests, beverage-making assessments, and kitchen simulations

• Evaluate trainee performance and provide practical feedback

• Teach communication skills, teamwork, time management, and discipline

• Prepare students for local and overseas jobs in hospitality and food service

• Simulate real kitchen environments and service scenarios

• Lunch Facilities: Full Subsidize
• Festival Bonus: 2