Microbiologist

Job Description

Title: Microbiologist

Company Name: DOT N DOUGH (Dairy Industry)

Vacancy: --

Age: 25 to 40 years

Job Location: Pabna (Banwarinagar, Faridpur)

Salary: Negotiable

Experience:

• At least 2 years

• B.Sc./M.Sc. in Microbiology, Food Microbiology, Biotechnology, or a related discipline from a recognized institution.

• Relevant experience in a dairy, food-processing, beverage, pharmaceutical, or quality-control laboratory will be preferred.

• Fresh graduates with strong academic knowledge and practical laboratory skills may also be considered.

• At least 2 years

• Age 25 to 40 years

• Good knowledge of food and dairy microbiology.

• Practical knowledge of microbiological testing techniques and laboratory procedures.

• Familiarity with GMP, GHP, HACCP, and food-safety principles.

• Ability to maintain accurate laboratory records and prepare technical reports.

• Good analytical, communication, and problem-solving skills.

• Ability to work independently as well as in a team.

• Willingness to work in a production/factory environment and, when required, in shifts.

• Conducting microbiological testing of raw milk, dairy products (i.e. raw milk, cheese, butter, ghee, yogurt etc.) water, packaging materials, and environmental samples.

• Performing routine tests such as Total Viable Count (TVC), Total Coliform, E. coli, yeast and mould, and other relevant microbiological analyses.

• Maintaining laboratory records, test reports, logbooks, and other quality-control documentation accurately.

• Preparing and maintaining microbiological culture media, reagents, and laboratory equipment.

• Ensuring laboratory activities are conducted in accordance with approved SOPs, quality standards, and applicable regulatory requirements.

• Performing any other laboratory or quality-control duties assigned by management.

• Salary: Negotiable

• Additional benefits will be provided according to company policy.