Manager/ Asst. Manager - Catering Sales
Job Description
Title: Manager/ Asst. Manager - Catering Sales
Company Name: ASCOTT The Residence Ltd.
Vacancy: 01
Job Location: Dhaka Division
Employment Status: Full-time
Educational Requirements:
∎ Bachelor of Business Administration (BBA)
∎ Training/Trade Course: catering culinary management,hospitality management,food science and technology
Experience Requirements:
∎ At least 5 year(s)
∎ The applicants should have experience in the following area(s):
Catering
∎ The applicants should have experience in the following business area(s):
Boutique/ Fashion, Hotel, Restaurant
Job Responsibilities:
∎ As a catering manager, you're likely to:
∎ manage the food and beverage provision for functions and events
∎ supervise catering and waiting staff at functions
∎ plan menus in consultation with chefs
∎ recruit and train permanent and casual staff
∎ organize, lead and motivate the catering team
∎ plan staff shifts and Rota's
∎ ensure health and safety regulations are strictly observed
∎ budget and establish financial targets and forecasts
∎ monitor the quality of the product and service provided
∎ keep financial and administrative records
∎ manage the payroll and monitor spending levels
∎ maintain stock levels and order new supplies as required
∎ interact with customers if involved with front of house work
∎ liaise with suppliers and clients
∎ negotiate contracts with customers, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)
∎ ensure compliance with all fire, licensing and employment regulations
∎ Maximize sales and meet profit and financial expectations.
∎ In more senior posts, you're likely to:
∎ oversee the management of facilities, e.g. checking event bookings and allocation of resources/staff
∎ plan new promotions and initiatives, and contribute to business development
∎ deal with staffing and client issues
∎ Keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes.
Additional Requirements:
∎ Age 35 to 45 years
∎ Work experience as a Catering Manager, Restaurant Manager or similar role
∎ Understanding of food hygiene
∎ Hands-on experience with creating menus from scratch
∎ Excellent organizational and time-management skills
∎ Customer service attitude
∎ Ability to remain calm and make quick decisions under stressful circumstances
∎ Flexibility to work during weekends and holidays
∎ Certification in hospitality or culinary management is a plus
Salary:
∎ Negotiable
∎ Service charge
Compensation & Other Benefits:
∎ Mobile bill, Provident fund
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Application Deadline: November 15, 2019
Company Information:
∎ ASCOTT The Residence Ltd.
∎ Address : House # 13, Road # 08, Block # K, Baridhara, Gulshan # 1212.
∎ Web : www.ascottdhaka.com
∎ Business : Hotel
Category: Hospitality/ Travel/ Tourism
Read Before Apply: Only relevant experienced people can apply.
Source: bdjobs.com
Deadline Expired on 15th Nov 2019
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