Food and Beverage Manager

Job Description

Title: Food and Beverage Manager

Company Name: Capita Group

Vacancy: 01

Job Location: Gazipur (Tongi)

Employment Status: Full-time

Educational Requirements:
∎ Bachelor of Arts (BA) in Hospitality Management, Master of Arts (MA) in Hospitality Management
∎ Intermediate food hygiene certification.

Experience Requirements:
∎ 5 to 7 year(s)

Job Responsibilities:
∎ To maintain all standard operating procedures in order to provide uniformity in the delivery of food and beverage products and services to the guest.
∎ To ensure that all procedures, policies, and regulations are followed in the department in order to provide a safe and fair work environment.
∎ To check Food and Beverage operations, food safety, and hygiene report in order to be updated on a program basis.
∎ To set SMART objectives in the Department Performance Plan in order to achieve the set objectives.
∎ To communicate new or amended procedures within the department in order to keep the convention hall updated with changes.
∎ To conduct performance appraisals for Outlet Managers in order to provide on-the-job performance feedback identify development needs and carrier progression.
∎ To conduct meetings with the Management on a weekly basis in order to communicate important information, plan and follow up on jobs and responsibilities.
∎ To participate in annual budgetary planning and annual business plans in order to provide vital information and for budgeting and marketing purposes.
∎ To ensure that the department is in line with budgetary guidelines set by the Finance department in order to achieve the targeted profit margins and take corrective steps to control over expenditure.
∎ To perform other duties that management may from time to time reasonably require
∎ Provide financial input to the management for budget purposes and involve in yearly budgets.
∎ Do yearly financial budgets for the Food and Beverage Operations.
∎ Manage and control the actual cost versus budget on an event basis and provide financial reports/data related to the department/ divisional/project's financial performance.
∎ Follow Company wardrobe and grooming guidelines at all times
∎ Must have strong knowledge of local food as well as local food & beverage supplier, able to communicate effectively in order to receive high-quality product
∎ Able to lead the team and motivate them and keep them in high moral

Additional Requirements:
∎ Age 35 to 40 years
∎ Only males are allowed to apply
∎ 5 to 7 years (s) in convention hall or banquet Hall especially experience in managing a large state-of-the-art convention hall and an exhibition hall or Ballroom with food service of over 16000 sqft.
∎ Very good understanding of PL statements.
∎ Worked in a similar position for more than 5 years.

Salary:
∎ Negotiable
∎ As per company service rules all kinds of Administrative facilities to be ensured.

Compensation & Other Benefits:
∎ T/A, Mobile bill
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company service rules.

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 16 Jan 2022

Company Information:
∎ 22 Dec 2021
∎ Capita Group
∎ Address : Capita House 11, House # 03, Road # 27, Block-J, Banani, Dhaka-1213.
∎ Web : www.capitagroupbd.com
∎ Business : Real Estate Developer and Building Management Services.

Category: Hospitality/ Travel/ Tourism

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