Executive Chef

Job Description

Title: Executive Chef

Company Name: The Forest Lounge Ltd

Vacancy: 01

Job Location: Dhaka (Dhanmondi)

Employment Status: Full-time

Educational Requirements:
∎ Post-graduation, graduation or Diploma in Hotel Management, BS degree in Culinary science or related certificate.

Experience Requirements:
∎ 10 to 12 year(s)

Job Context:
∎ The Forest Lounge is best known for its ambiance. We believe that spent time with nature never wasted.
∎ If you think making time memorable, relaxation or hang out with your family, friends, etc. The Forest Lounge is the right place where you can spend time with nature. Here you will feel that there is more to life than working long hours. Also you will have authentic Multi Cuisine foods to treat yourself impeccably. The dishes are prepared by the skilled foreign chefs.
∎ We are expanding our business by setup many outlets in Dhaka city. The forest lounge is to make the restaurant food chain in Bangladesh. So we are looking for energetic, smart people for different section such as Top to bottom, BOH, FOH etc. For the result, we are looking for dynamic, creative, impressive a Restaurant Executive Chef to lead all aspects of our business by food and services. You will deliver a high-quality menu and motivate our staff to provide excellent customer service and food.

Job Responsibilities:
∎ Maintain food quality and develop menus continuously.
∎ Compliance cleanliness and food safety as per standards.
∎ Prepare and submit cost analysis report.
∎ Check and maintain kitchen equipment.
∎ Doing and monitoring daily, weekly and monthly inventory.
∎ Hiring and training staff.
∎ Deploy and manage kitchen staff.
∎ Stay-up-to-Date on Culinary Trends.
∎ Plan and direct food preparation and culinary activities.
∎ Rectify arising problems or complaints.
∎ Perform administrative duties.
∎ Keep time and payroll records.
∎ Maintain a positive and professional approach with coworkers and customers.
∎ Ensure proper receiving, storage, and rotation of products to comply with the standards.
∎ Any task assign by management should have positive attitude.

Additional Requirements:
∎ At least 10 to 12 year(s) experience in 3-5 star local and international brands hotels & Restaurants.
∎ Foreign experience people are get preference.
∎ The applicants should have experience in the following area(s):
∎ Indian Cuisine, Arabian Cuisine etc.
∎ The applicants should have experience in the following business area(s):
∎ Bakery (Cake, Biscuit, Bread)
∎ Proven working experience as a Head Chef.
∎ Excellent record of kitchen management.
∎ Ability to spot and resolve problems efficiently.
∎ Capable of delegating multiple tasks.
∎ Communication and leadership skills.
∎ Keep up with cooking trends and best practices.
∎ Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Salary: Negotiable

Compensation & Other Benefits:
∎ As per company policy.

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 18 Jun 2021

Company Information:
∎ 19 May 2021
∎ The Forest Lounge Ltd

Category: Hospitality/ Travel/ Tourism

: If the above mention experience match with the requirements please send your updated CV (two referees, recent PP size photograph, photocopies of NID and all academic & experience certificates) along with cover letter to [email protected]