Job Description
Title: Executive Chef (Foreigner) for A brand new fine dining restaurant
Company Name: Sea Pearl Beach Resort & Spa Ltd.
Vacancy: 01
Age: 35 to 45 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ 10 to 20 years
Published: 7 Jan 2025
Education:
∎ Diploma in Hotel Management
Requirements:
Additional Requirements:
∎ Age 35 to 45 years
Responsibilities & Context:
∎ Lead the kitchen brigade, fostering a culture of innovation, collaboration, and continuous improvement.
∎ Identify effective strategies for succession planning to ensure sustainable team growth.
∎ Recruit, manage, train, and develop kitchen team members to maintain high standards.
∎ Address staff performance issues in compliance with company policies.
∎ Menu Development & Culinary Excellence:
∎ Create and regularly review menus to meet and exceed customer expectations while adhering to brand standards.
∎ Ensure consistent production of high-quality food across all kitchen operations.
∎ Stay abreast of market trends and incorporate them into menu offerings.
∎ Operational Management:
∎ Oversee all aspects of kitchen operations, including quality control, budgeting, resource planning, and administrative functions.
∎ Ensure compliance with health, safety, and food safety regulations.
∎ Manage food control systems proactively to achieve target margins.
∎ Develop and maintain monthly working schedules in line with local legislation.
∎ Guest Relations:
∎ Build positive customer relationships through proactive guest interaction and feedback collection.
∎ Address and resolve guest and team member issues promptly and effectively.
∎ Resource Management:
∎ Ensure the availability of adequate resources to meet business needs without compromising standards.
∎ Control costs to improve gross profit margins while achieving departmental and financial objectives.
∎ Implement and adhere to food wastage programs to ensure environmental and financial targets are met.
∎ Collaboration & Communication:
∎ Maintain strong communication and work relationships with guests, team members, contractors, and suppliers.
∎ Conduct regular team meetings and ensure follow-up on key action points through documented minutes.
∎ Executive Chef (Foreigner) A brand new fine dining restaurants under Sea Perl Hospitality Group
∎ The Executive Chef plays a pivotal role in establishing a fine dining restaurant’s reputation by leading a talented and creative kitchen team, delivering an innovative menu, and ensuring an exceptional culinary experience for guests. This role requires strategic oversight of food production operations while driving excellence in quality, innovation, and team performance.
∎ Leadership & Team Development:
Compensation & Other Benefits:
∎ Mobile allowance.
∎ Service Charge.
∎ Duty Meal.
∎ Yearly Salary Review.
∎ Festival Bonus.
∎ Mobile allowance.
∎ Service Charge.
∎ Duty Meal.
∎ Yearly Salary Review.
∎ Festival Bonus.
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka
Job Highlights:
∎ 10 to 20 years experience in five star/ fine dining restaurant (Local/Foreigner Chef)
∎
∎ 10 to 20 years experience in five star/ fine dining restaurant (Local/Foreigner Chef)
Company Information:
∎ Sea Pearl Beach Resort & Spa Ltd.
∎ Jaliapalong, Inani, Ukhia, Cox’sbazar- 4750, Bangladesh
∎ Sea Pearl Beach Resort & Spa is a First International Branded 5 Star Beach Resort in Cox`s Bazar, Bangladesh, featuring 493 rooms & suites, 09 Food & Beverage out lets, 10000 sft meeting & event space.
Address::
∎ Jaliapalong, Inani, Ukhia, Cox’sbazar- 4750, Bangladesh
∎ Sea Pearl Beach Resort & Spa is a First International Branded 5 Star Beach Resort in Cox`s Bazar, Bangladesh, featuring 493 rooms & suites, 09 Food & Beverage out lets, 10000 sft meeting & event space.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 20 Jan 2025
Category: Hospitality/ Travel/ Tourism
