Job Description
Title: Executive Chef / Assistant Executive Chef
Company Name: Paradigm Keystone Joint Venture
Vacancy: 1
Location: Cox's Bazar
Salary: Tk. 35000 - 70000 (Monthly)
Experience:
∎ 6 to 12 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Resort
Published: 4 Nov 2024
Education:
∎ Diploma
Requirements:
Additional Requirements:
∎ Pre-opening Experience: Proven experience in hotel pre-opening.
∎ Experience in Cox’s Bazar: Proven experience in Cox’s Bazar hotel industry.
∎ Brand Standards: Strong understanding of international hotel brand’s standards and guidelines.
∎ Problem-Solving: Excellent problem-solving and decision-making skills to address challenges effectively.
∎ Communication: Strong verbal and written communication skills to interact effectively with guests, colleagues, management, and hotel brand.
∎ Teamwork: Ability to work collaboratively with a diverse team to achieve common goals.
Responsibilities & Context:
∎ Develop and implement a detailed pre-opening kitchen preparation plan.
∎ Develop culinary concepts and menu items in alignment with target market preferences.
∎ Establish kitchen policies and procedures, focusing on safety, hygiene, and international culinary standards.
∎ Recruit and train kitchen staff, instilling quality standards.
∎ Identify equipment, ingredients, and vendor requirements, overseeing procurement to ensure timely setup.
∎ Create and test menu items, recipes, and presentations.
∎ Coordinate with other departments to ensure a seamless pre-opening transition.
∎ Oversee daily kitchen operations, ensuring food quality, superior portion control, and food presentation.
∎ Manage food cost control, waste reduction, inventory management, and sanitation standards.
∎ Develop and implement innovative culinary concepts.
∎ Collaborate with F&B Manager to design seasonal promotions and special events.
∎ Conduct regular training on food safety and hygiene standards.
∎ Pre-Opening Responsibilities:
∎ Develop and implement a detailed pre-opening kitchen preparation plan.
∎ Develop culinary concepts and menu items in alignment with target market preferences.
∎ Establish kitchen policies and procedures, focusing on safety, hygiene, and international culinary standards.
∎ Recruit and train kitchen staff, instilling quality standards.
∎ Identify equipment, ingredients, and vendor requirements, overseeing procurement to ensure timely setup.
∎ Create and test menu items, recipes, and presentations.
∎ Coordinate with other departments to ensure a seamless pre-opening transition.
∎ Operational Responsibilities:
∎ Oversee daily kitchen operations, ensuring food quality, superior portion control, and food presentation.
∎ Manage food cost control, waste reduction, inventory management, and sanitation standards.
∎ Develop and implement innovative culinary concepts.
∎ Collaborate with F&B Manager to design seasonal promotions and special events.
∎ Conduct regular training on food safety and hygiene standards.
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill, Performance bonus
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Cox's Bazar
Apply Procedure:
Email your CV:
∎ Send your CV to the given email [email protected] or Email your CV from My Bdjobs account
Company Information:
∎ Paradigm Keystone Joint Venture
∎ House 121/B, Road 21, New DOHS, Mohakhali
∎ Paradigm Keystone Joint Venture is a full-service hospitality firm offering expertise in consultancy, design, construction, and operation. We assist clients in bringing their hospitality projects from the planning stage to completion, providing a comprehensive approach for successful ventures.
Address::
∎ House 121/B, Road 21, New DOHS, Mohakhali
∎ Paradigm Keystone Joint Venture is a full-service hospitality firm offering expertise in consultancy, design, construction, and operation. We assist clients in bringing their hospitality projects from the planning stage to completion, providing a comprehensive approach for successful ventures.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 3 Dec 2024
Category: Chef/Cook
