Job Description
Title: Demi Chef De Partie (DCDP)
Company Name: ZEN (Wellness Ventures Ltd.)
Vacancy: --
Location: Anywhere in Bangladesh
Minimum Salary: Negotiable
Published: 10 Jul 2024
Education:
∎ A diploma or degree in Culinary Arts or a related field.
∎ A diploma or degree in Culinary Arts or a related field.
Requirements:
Additional Requirements:
∎ Strong culinary skills and a passion for food.
∎ Ability to work efficiently under pressure and in a fast-paced environment.
∎ Excellent organizational and time management skills.
∎ Good communication and teamwork skills.
∎ Knowledge of health and safety regulations in a kitchen environment.
∎ Skills:
∎ Strong culinary skills and a passion for food.
∎ Ability to work efficiently under pressure and in a fast-paced environment.
∎ Excellent organizational and time management skills.
∎ Good communication and teamwork skills.
∎ Knowledge of health and safety regulations in a kitchen environment.
Responsibilities & Context:
∎ As a Demi Chef De Partie in the Continental section of our ZEN Restaurant, you will assist the Chef De Partie / Sous Chef in preparing, cooking, and presenting dishes to the highest standard. You will ensure the consistent quality and presentation of dishes while adhering to health and safety regulations.
∎ Assist in the preparation, cooking, and presentation of dishes in the Continental section;
∎ Follow recipes and presentation specifications as directed by the Chef De Partie or Sous Chef;
∎ Ensure all dishes are prepared to the highest quality and consistency;
∎ Maintain a clean and organized work station, adhering to health and safety regulations;
∎ Assist in managing kitchen operations, including stock rotation, waste reduction, and kitchen equipment maintenance;
∎ Support the Chef De Partie in ensuring the smooth operation of the kitchen during service;
∎ Ensure all food items are prepared and presented according to the restaurant’s standards.
∎ Job Summary:
∎ As a Demi Chef De Partie in the Continental section of our ZEN Restaurant, you will assist the Chef De Partie / Sous Chef in preparing, cooking, and presenting dishes to the highest standard. You will ensure the consistent quality and presentation of dishes while adhering to health and safety regulations.
∎ Key Responsibilities:
∎ Assist in the preparation, cooking, and presentation of dishes in the Continental section;
∎ Follow recipes and presentation specifications as directed by the Chef De Partie or Sous Chef;
∎ Ensure all dishes are prepared to the highest quality and consistency;
∎ Maintain a clean and organized work station, adhering to health and safety regulations;
∎ Assist in managing kitchen operations, including stock rotation, waste reduction, and kitchen equipment maintenance;
∎ Support the Chef De Partie in ensuring the smooth operation of the kitchen during service;
∎ Ensure all food items are prepared and presented according to the restaurant’s standards.
Compensation & Other Benefits:
∎ Medical facilities
∎ Festival bonus
∎ Performance based yearly increment
∎ Fully subsidized lunch/dinner
∎ Medical facilities
∎ Festival bonus
∎ Performance based yearly increment
∎ Fully subsidized lunch/dinner
Employment Status: Full Time
Job Location: Anywhere in Bangladesh
Company Information:
∎ ZEN (Wellness Ventures Ltd.)
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 15 Jul 2024
Category: Chef/Cook
