Title: Demi Chef De Partie - Bakery
Company Name: Le Meridien Dhaka
Vacancy: Undefined
Job Location: Anywhere in Bangladesh
Employment Status: Full-time
Educational Requirements:
∎ SSC
Experience Requirements:
∎ At least 5 year(s)
Job Responsibilities:
∎ To maintain the required level of hygiene standards as laid down both legally and by the Marriott standards manual.
∎ To maintain your personal equipment used to fulfill your job i.e. knives, shoes to the required standards
∎ On a daily basis check with the Senior Chef on duty as to the work that needs to be carried out that day.
∎ To support colleagues at all times to ensure team-work is maintained, helping to supervise and train Commis Chefs and Apprentices.
∎ To ensure work area is kept to a hygienic and safe state at all times as in 1.
∎ Assist in the smooth running of the kitchen service.
∎ To control a given section in the Senior Chef's absence to the standards as laid down.
∎ Report any illness, open sores, diarrhea, vomiting, nausea, to the chef in charge or the duty manager.
∎ To be aware of hotel and departmental objectives and assist in achieving them.
∎ To comply with and act in accordance with all Company fire regulations and to adhere to the Company's fire policy.
∎ To act in accordance with all Health & Safety and Hygiene regulations and to adhere to the Company's Health & Safety policy.
∎ To attend all statutory training as & when requested.
∎ To arrive at work at the correct time and in the correct uniform ensuring it is in immaculate condition.
∎ To behave in a friendly and hospitable manner to all guests, customers and staff.
Additional Requirements:
∎ Age at most 35 years
∎ Both males and females are allowed to apply
Salary: Negotiable
Compensation & Other Benefits:
∎ As per hotel policy.
Application Deadline: May 16, 2019
Company Information:
∎ Le Meridien Dhaka
∎ Address : 79/A, Commercial Area, Airport Road , Nikunja-02, Khilkhet, Dhaka-1229.
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com