Cook
Job Description
Title: Cook
Company Name: UCEP Bangladesh
Vacancy: 01
Job Location: Sylhet
Employment Status: Full-time, Contractual
Educational Requirements:
∎ Minimum SSC degree with 1-year degree from an accredited institute in Culinary Arts, Hotel and Restaurant Management. Relevant short course/degree will get priority.
Experience Requirements:
∎ At least 5 year(s)
Job Responsibilities:
∎ Work in the designated station as set by Executive Chef and/or Sous Chef.
∎ Able to organize the assigned work area and efficiently put away orders.
∎ Able to prepare and sell foods within recommended time frames to meet guest expectations.
∎ Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
∎ Able to produce quality product in a timely and efficient manner for the guests or staff.
∎ Responsible to maintain cleanliness, sanitation at the assigned work area.
∎ Responsible for preparing and cooking all food items by the recipe and according to specification.
∎ Prepare ingredients for cooking, including portioning, chopping, and storing food.
∎ Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
∎ Prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
∎ Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
∎ Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
∎ Check supplies and prepare lists and ensures all items are prepped in a timely fashion.
∎ Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
∎ Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
∎ Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
∎ Check and ensure the correctness of the temperature of appliances and food.
∎ Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
∎ Minimize waste and maintain controls to attain forecasted food cost.
∎ Guide the management on the issue of buffer stock.
∎ Review status of work and follow-up actions required with the Head Cook before leaving.
∎ Assists in providing on the job training & development of new cooks.
∎ Promote and contribute to ongoing efforts towards gender equity & equality, child/staff protection & safeguard, inclusiveness, accessibility and discrimination free environment in the workplace and operations/activities/plans. In applicable cases, ensure that necessary budget allocation is there and in KPIs these issues are reflected regarding employees under supervision.
∎ Assists other team Members in the kitchen when needed or perform any other tasks assigned by the management.
Additional Requirements:
∎ Age at most 35 years
∎ Five or more years of experience working in a hotel, restaurant or kitchen. Previous experience working in a similar role.
∎ Very good knowledge of food safety, sanitation, food preparation techniques.
∎ Able to work flexible hours and days.
∎ Knowledge of current and updated culinary trends.
∎ Ability to lead and mentor a large team of culinary professionals.
∎ Able to do menu planning and food costing
∎ Be friendly, customer centric, smile and able to work in a team environment.
∎ Self-motivated, adaptable, team player and passion for social development works.
∎ Ability and willingness to travel.
∎ Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
∎ Management has the right to make exceptions based on qualifications.
Salary: Negotiable
Compensation & Other Benefits:
∎ All admissible benefits as per UCEP Bangladesh Service Rules.
Application Deadline: 20 Feb 2021
Company Information:
∎ 9 Feb 2021
∎ UCEP Bangladesh
∎ Address : Plot No 2 & 3, Mirpur-2, Dhaka - 1216
∎ Web : www.ucepbd.org
∎ Business : UCEP Bangladesh is a non-profit and non-government organization working with the motto “help to learn, skills to earn”! It serves children and youth and its programme includes second chance education, Technical Vocational Education and Training (TVET), support for job placement and advocacy for ensuring increased employability and Decent Work. UCEP Bangladesh has special focus on inclusion therefore, gives priority to the underprivileged. At present, UCEP Bangladesh works in 10 districts of the country. To learn more, please visit www.ucepbd.org.
Category: Hospitality/ Travel/ Tourism
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