বাবুর্চি (Cook)
Job Description
Title: বাবুর্চি (Cook)
Company Name: Arif Group of Companies & Industries
Vacancy: --
Age: At least 40 years
Job Location: Dhaka (Gulshan)
Salary: Negotiable
Experience:
- At least 5 years
- The applicants should have experience in the following business area(s): Group of Companies
Published: 2025-08-12
Application Deadline: 2025-09-11
Education:
- JSC / JDC / 8 pass
Requirements:
- At least 5 years
- The applicants should have experience in the following business area(s): Group of Companies
Skills Required:
Additional Requirements:
- Age At least 40 years
- Only Male
- সবধরনের বাংলা খাবার রান্নায় দক্ষতা।
- বিকালের হাল্কা নাস্তা বানানোর দক্ষতা
- পরিমাণমতো রান্না করার দক্ষতা।
Responsibilities & Context:
- বাসার জন্য নিয়মিত খাবার রান্না করা
- রান্নাঘরের সার্বিক ব্যবস্থাপনা ও পরিষ্কার-পরিচ্ছন্নতা বজায় রাখা।
- রান্নাঘরের সরঞ্জাম সঠিকভাবে ব্যবহার, পরিষ্কার ও রক্ষণাবেক্ষণ করা।
Job Other Benifits:
- Lunch Facilities: Full Subsidize
- Festival Bonus: 2
সকালের নাস্তা, দুপুরের খাবার, বিকেলের নাস্তা, রাতের খাবার, চা।
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
Interested By University
| University | Percentage (%) |
|---|---|
| 10.00% | |
| National University | 2.50% |
| Father Central School | 1.25% |
| BL Hagi School | 1.25% |
| St.Alfred``s High School | 1.25% |
| Institute : Tommy Miah’s Hospitality Management Institute | 1.25% |
| vashapordip | 1.25% |
| corsamaya bondujon high school | 1.25% |
| Sherpur Govt. College | 1.25% |
| Sarifbag Islamia Kamil Madrasah | 1.25% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 31.25% |
| 31-35 | 28.75% |
| 36-40 | 26.25% |
| 40+ | 12.50% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 11.39% |
| 20K-30K | 51.90% |
| 30K-40K | 26.58% |
| 40K-50K | 6.33% |
| 50K+ | 3.80% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 25.00% |
| 1.1 - 3 years | 1.25% |
| 3.1 - 5 years | 10.00% |
| 5+ years | 63.75% |
