CHEF DE PARTIE (ELEGANCIA ARABIA COMPANY, IRAQ)

Job Description

Title: CHEF DE PARTIE (ELEGANCIA ARABIA COMPANY, IRAQ)

Company Name: Greenland Group.

Vacancy: 40

Age: 26 to 42 years

Job Location: Iraq

Salary: Tk. 100000 - 110000 (Monthly)

Experience:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Training Institutes, Hotel, Restaurant, Overseas Companies, Group of Companies, Resort, Catering

Published: 2026-01-27

Application Deadline: 2026-02-15

Education:

• HSC in Arts
• Diploma in Culinary Art in Arts

Requirements:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Training Institutes, Hotel, Restaurant, Overseas Companies, Group of Companies, Resort, Catering

Skills Required: Arabian food,CDP,Continental Cooking,Cook,Hygiene and Safety,Hygiene Section,Supervision,Western Food Cooking

Additional Requirements:

• Age 26 to 42 years
• Only Male

Responsibilities & Context:

• Work as a Senior line cook, responsible for managing a specific section of the kitchen—such as sauces, grill, or pastry—to ensure high-quality food preparation, plating consistency, and strict adherence to food safety standards. They supervise junior staff, manage station inventory, and report to the Sous Chef. 

• Section Management: Running a specific station (e.g., saucier, larder, grill, pastry).

• Food Preparation & Cooking: Preparing, cooking, and plating dishes to the required standard and recipe specification.

• Quality Control: Ensuring consistency, portion control, and minimizing waste.

• Supervision & Training: Mentoring and supervising Commis Chefs and Demi-Chef de Parties.

• Hygiene & Safety: Maintaining strict health, safety, and sanitation standards, including temperature checks and clean-as-you-go practices.

• Inventory Control: Monitoring stock levels and assisting with ordering for their station. 

• Experience: Previous experience in a professional kitchen (often as a Commis Chef).

• Culinary Knowledge: Strong understanding of cooking techniques, ingredients, and food safety.

• Leadership: Ability to lead a team and work under pressure in a fast-paced environment.

• Organization: Excellent time management and organizational skills.

• Certification: Culinary arts degree or equivalent vocational training is often preferred. 

Job Other Benifits:

• Over time allowance

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook