Job Description
Title: শেফ (Chef)
Company Name: A renowned restaurant in Dhaka
Vacancy: --
Location: Dhaka
Salary: Negotiable
Experience:
∎ 10 to 20 years
∎ The applicants should have experience in the following business area(s):Restaurant
Published: 9 Oct 2024
Requirements:
Responsibilities & Context:
∎ রাজধানীর একটি স্বনামধন্য রেস্টুরেন্টের হেড শেফ/সহকারি হেড শেফ হিসেবে কাজ করতে আগ্রহীদের কাছ থেকে আবেদন আহবান করা হচ্ছেঃ বাংলাদেশী/ ইনডিয়ান/ চাইনিজসহ জনপ্রিয় আঞ্চলিক খাবার রান্না ও পরিবেশনায় অভিজ্ঞদের অগ্রাধিকার দেয়া হবে। শেফ হিসেবে রাজধানীর নামকরা হোটেল বা রেস্টুরেন্টে অন্তত ৫-১০ বছরের অভিজ্ঞতা থাকতে হবে।
∎
∎ Job Summary:
∎ A renowned restaurant in Dhaka is seeking an experienced Head Chef to run kitchen. The ideal candidate will be passionate for creating innovative dishes and managing kitchen operations. We are looking for someone with exceptional culinary experience using fresh, locally sourced ingredients. Responsibilities include menu development, staff training, and ensuring food quality and safety standards.
∎
∎ Responsibilities:
∎ Preparation: Breakfast, Lunch, Evening Menu/Dishes and Dinner for a restaurant with the capacities of 100+ customers.
∎ Menu Development: Create and update menus that align with daily, monthly or seasonal special Menu
∎ Team Leadership: Supervise, train, and mentor kitchen staff, ensuring a cohesive and efficient team.
∎ Food Preparation: Prepare and oversee daily food preparation and cooking, maintaining high standards of quality and presentation.
∎ Inventory Management: Manage inventory levels, order supplies, and control food costs to ensure profitability.
∎ Food Safety Compliance: Ensure adherence to health and safety regulations, including proper food handling and sanitation practices.
∎ Catering Coordination: Collaborate with event planners to design and execute catering menus for corporate events.
∎ Budget Management: Assist in developing and managing the kitchen budget, analyzing costs, and optimizing expenses.
∎ Quality Control: Conduct regular inspections of food quality and presentation, making adjustments as necessary.
∎ Recipe Development: Innovate and test new recipes, ensuring they meet corporate standards and guest preferences.
∎ Feedback Management: Gather and respond to feedback from employees and event attendees to continually improve food offerings.
∎ Crisis Management: Address any kitchen issues promptly, ensuring minimal disruption to service.
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Apply Procedure:
Hard Copy:
∎ এইচ আর রুম, ১১০, ব্লক এফ, বাড়ি ২০, রোড ৮, ধানমন্ডি, ঢাকা ১২০৭
Company Information:
∎ A renowned restaurant in Dhaka
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 31 Oct 2024
Category: Chef/Cook
