CDP (Chef de Partie) Thai/Chinese/Indian

Job Description

Title: CDP (Chef de Partie) Thai/Chinese/Indian

Company Name: Hotel The Cox Today

Vacancy: Not specific

Job Location: Cox's Bazar

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management, HSC
∎ Skills Required: Bangladeshi food, Chinese Food Cooking, Indian food, Thai Food Cooking

Experience Requirements:
∎ At least 5 year(s)
∎ The applicants should have experience in the following area(s): Bangla Food, Chinese food, Indian food, Thai Food

Job Responsibilities:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

∎ Coordinates daily tasks with the Sous Chef.

∎ Responsible to supervise junior chefs or commis.

∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.

∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

∎ Full awareness of all menu items, their recipes, methods of production and presentation standards.

∎ Follows good preservation standards for the proper handling of all food products at the right temperature.

∎ Operate and maintain all department equipment and reporting of malfunctioning.

∎ Ensure effective communication between staff by maintaining a secure and friendly working environment.

∎ Establishing and maintaining effective inter-departmental working relationships.

∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.

∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

∎ Checks periodically expiry dates and proper storage of food items in the section.

∎ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.

∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

∎ Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

∎ Daily feedback collection and reporting of issues as they arise.

∎ Assess quality control and adhere to hotels service standards.

∎ Carry out any other duties as required by management.

Additional Requirements:
∎ Only males are allowed to apply

Salary: Negotiable

Application Deadline: 25 Jan 2021

Company Information:
∎ 27 Dec 2020
∎ Hotel The Cox Today
∎ Address : Plot # 07, Road # 02 , Hotel Motel Zone, kolatoly Road, Cox's Bazar.
∎ Web : www.hotelthecoxtoday.com
∎ Business : Hotel The Cox Today an exclusive 5 star standard luxurious hotel situated at world`s unbroken longest sea beach Cox`s Bazar.

Category: Hospitality/ Travel/ Tourism