CDP (Chef de Partie) Thai/Chinese/Indian
Job Description
Title: CDP (Chef de Partie) Thai/Chinese/Indian
Company Name: Hotel The Cox Today
Vacancy: Not specific
Job Location: Cox's Bazar
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management, HSC
∎ Skills Required: Bangladeshi food, Chinese Food Cooking, Indian food, Thai Food Cooking
Experience Requirements:
∎ At least 5 year(s)
∎ The applicants should have experience in the following area(s):
Bangla Food, Chinese food, Indian food, Thai Food
Job Responsibilities:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
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∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
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∎ Coordinates daily tasks with the Sous Chef.
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∎ Responsible to supervise junior chefs or commis.
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∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
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∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.
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∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
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∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
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∎ Full awareness of all menu items, their recipes, methods of production and presentation standards.
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∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
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∎ Operate and maintain all department equipment and reporting of malfunctioning.
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∎ Ensure effective communication between staff by maintaining a secure and friendly working environment.
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∎ Establishing and maintaining effective inter-departmental working relationships.
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∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
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∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
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∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
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∎ Checks periodically expiry dates and proper storage of food items in the section.
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∎ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
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∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
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∎ Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
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∎ Daily feedback collection and reporting of issues as they arise.
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∎ Assess quality control and adhere to hotels service standards.
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∎ Carry out any other duties as required by management.
Additional Requirements:
∎ Only males are allowed to apply
Salary: Negotiable
Application Deadline: 25 Jan 2021
Company Information:
∎ 27 Dec 2020
∎ Hotel The Cox Today
∎ Address : Plot # 07, Road # 02 , Hotel Motel Zone, kolatoly Road, Cox's Bazar.
∎ Web : www.hotelthecoxtoday.com
∎ Business : Hotel The Cox Today an exclusive 5 star standard luxurious hotel situated at world`s unbroken longest sea beach Cox`s Bazar.
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 25th Jan 2021
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