Catering Manager

Job Description

Title: Catering Manager

Company Name: US-Bangla Medical College Hospital.

Vacancy: --

Age: 25 to 35 years

Job Location: Narayanganj (Rupganj)

Salary: Negotiable

Experience:

  • 5 to 8 years
  • The applicants should have experience in the following business area(s): Hospital,Food (Packaged)/Beverage,Catering


Published: 2025-07-09

Application Deadline: 2025-07-20

Education:
    • Bachelor of Arts (BA)
    • Higher Secondary
  • Bachelor of Arts (BA) / HSC. Additional Training or Qualification in relevant discipline will get preference.


Requirements:
  • 5 to 8 years
  • The applicants should have experience in the following business area(s): Hospital,Food (Packaged)/Beverage,Catering


Skills Required: Catering

Additional Requirements:
  • Age 25 to 35 years
  • Only Male
  • Minimum 03 years working experience in any hospital, Catering/ Canteen/ Food & Beverage.
  • Candidate should be proficient in using Microsoft Office. Should have a good command of English & Bangla.
  • Should be enthusiastic, pro-active, dedicated, punctual, and hard working.
  • Should have good interpersonal & communication skills.


Responsibilities & Context:

Job Other Benifits:

Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism

Interested By University

University Percentage (%)
National University 13.82%
4.12%
IBAIS University 3.24%
Bangladesh Open University 1.76%
University of Dhaka 1.47%
City University 1.18%
Govt. Titumir College 0.88%
DHAKA COLLEGE 0.88%
European University of Bangladesh 0.88%
Primeasia University 0.88%

Interested By Age Range

Age Range Percentage (%)
20-30 40.88%
31-35 23.24%
36-40 16.47%
40+ 16.76%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 13.24%
20K-30K 27.35%
30K-40K 17.06%
40K-50K 14.71%
50K+ 27.65%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 12.94%
0.1 - 1 years 3.53%
1.1 - 3 years 11.76%
3.1 - 5 years 14.12%
5+ years 57.65%

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