Assistant Sous Chef
Job Description
Title: Assistant Sous Chef
Company Name: Pan Pacific Sonargaon
Vacancy: Not specific
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Minimum HSC/Diploma from a reputed food engineering institution. Higher Educational Qualification will get preference.
Experience Requirements:
∎ At least 10 year(s)
Job Responsibilities:
∎ Manage & Monitor activities of all Associates in the Food & Beverage-Kitchen Department such as standard of service excellence, policies & procedures, training and correcting where needed as per the direct supervision of Executive Chef.
∎ Develops attractive menus and creates standard recipe cards with pictures according to the Executive Chef’s policy.
∎ Develop & propose Special menu which meet the needs of target market and are in line with the operating concept for the restaurant.
∎ Make sure that all Kitchen (chiller, Fridger etc.) equipment and utensils are clean and in well working condition at all times.
∎ Maintain high level of food safety and hygiene protocols at work place.
∎ Assist the Executive Chef to control costs by minimizing spoilage, utilizing food surpluses and portion controls.
∎ Maintain close liaison with Catering Team for efficient handling of the Banquet events.
∎ Help to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.
∎ Plan and implementation effective skills and communication training programs in conjunction with the Training Manager and Departmental Trainers and motivate all associates through professionalism, organizational skills and team spirit to perform their duties.
∎ Manage outsourced contract work including preparation of Scope of Works, review of proposal, oversee and supervise works, acceptance, testing and monitor reports.
∎ Any other lawful assignment given by the competent authority as and when requirement basis.
Additional Requirements:
∎ Age at most 40 years
∎ Minimum 10 (ten) years of experience in Kitchen Section with at least 3-5 years as Chef De Partie/Junior Sous Chef in a leading 4 or 5 Star Hotel. Overseas experience holders will get preference.
∎ Vast experience on Menu preparation, Food recipe preparation & Cooking etc.
∎ Should possess strong networking capability, entertaining clients, ability to plan ahead and ready to work under pressure.
∎ Not more than 40 (forty) years of age as of Last date of submitting the application.
∎ Age & Experience limit may be relaxed for extraordinary candidates as per the discretion of the Management.
∎ Presentable personality, well groomed, courteous and excellent inter-personal relationship skills.
∎ Fluent in spoken & written English and Bangla as well as very good in listening. Other language proficiency will be counted as an added advantage.
∎ Familiar with MS Office package and Internet Browsing.
∎ Strong Leadership skills & administrative capabilities are required to run the Kitchen activities smoothly.
∎ Should have a “Can Do Attitude”.
∎ Ready to work extra hours irrespective of Duty schedule based on emergency situations.
Salary:
∎ Competitive salary package with other admissible benefits.
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 6 Aug 2022
Company Information:
∎ 25 Jul 2022
∎ Pan Pacific Sonargaon
∎ Business : Pan Pacific Sonargaon Dhaka, the finest 5-Star Hotel in Beautiful Bangladesh, is being operated by Pan Pacific Hotels Group, Singapore and a member of the Global Hotel Alliance encompassing over 450 upscale and luxury hotels & resorts in different countries.
Category: Hospitality/ Travel/ Tourism
: Only short-listed candidates will be called for assessment. PLEASE ONLY APPLY “IF” YOU MEET OR EXCEED THE MINIMUM REQUIREMENTS.
Source: bdjobs.com
Deadline Expired on 6th Aug 2022
Similar Jobs
ক্যান্টিন বয় (ক্যাফেটেরিয়া)
ওয়েটার (ক্যাফেটেরিয়া, পুরুষ)
Australian Visa Consultant
Counselor
Executive / Senior Executive - Reservation & Ticketing
Visa Officer
Sr. Student Counsellor/ Student Counsellor
reception
Executive ( Visa & Package )
Executive / Sr. Executive - Visa Processing
Tours and Travels Agency Expert
Tour Counselor
Visa Processing Officer
Operation Head (Student Consultancy)
Executive Sous Chef
Reservation Sales Agent
Visa Consultant
Sales & Marketing Executive
Resturant Asst. Manager & General Manager for Americana (Pizza Hut, Hardees and KFC) - KSA
Resturant Asst. Manager & General Manager for Americana (Pizza Hut, Hardees and KFC) - KSA
Customer Service Executive
Waiter
Store Manager
Sr Executive (Package Tour)
Restaurant Manager
Student Counselor
General Manager
Sous Chef / Junior Sous Chef (Banquet)
Duty Manager
Senior Counselor
Senior Sales Executive
Operation Manager
Tour Counselor
Executive- Visa
Front Office Executive
Manager, Business Developments - Food & Beverage
Reservation/ Sr. Reservation Officer
Assistant Manager / Manager - Food & Beverage (Foy's Lake Complex, Chattogram)
Manager - Customer Relationship Management (CRM)
Tours & Holidays Executive
Facebook Group