Job Description
Title: Assistant Restaurant/Banquet Manager
Company Name: Sea Pearl Beach Resort & Spa Ltd.
Vacancy: 2
Age: 28 to 35 years
Location: Cox's Bazar
Salary: Negotiable
Experience:
∎ 3 to 6 years
∎ The applicants should have experience in the following business area(s):Hospital, Hotel, Resort
Published: 8 Nov 2024
Education:
∎ Bachelor/Honors
Requirements:
Additional Requirements:
∎ Age 28 to 35 years
Responsibilities & Context:
∎ Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service with the concern of F & B Manager.
∎ Make recommendations for corrective actions on operational issues, when and where necessary.
∎ Maintain Food & Beverage product and service standards and procedures as per SOP.
∎ Responsible that the restaurant's set up is impeccable and ensures high standards.
∎ Attend and co-chair regular meetings, ensuring open communications and the promotion of teamwork throughout the department.
∎ Chair internal daily briefing to review yesterday's business and services, and the current day's plan.
∎ Constantly monitor and evaluate the efficiency of the service, implementing new ideas, policies & procedures in line with hotel objectives and philosophies.
∎ Foster an environment of guest satisfaction where guest is anyone who is requesting service including co-worker and support departments.
∎ Attend to operational problems, guest complaints, inquiries, requests and replies to Food and Beverage correspondence.
∎ Fulfill any other duties as requested by the Restaurant Manager, Division Head, Department Head Or Management.
∎ Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service with the concern of F & B Manager.
∎ Make recommendations for corrective actions on operational issues, when and where necessary.
∎ Maintain Food & Beverage product and service standards and procedures as per SOP.
∎ Responsible that the restaurant's set up is impeccable and ensures high standards.
∎ Attend and co-chair regular meetings, ensuring open communications and the promotion of teamwork throughout the department.
∎ Chair internal daily briefing to review yesterday's business and services, and the current day's plan.
∎ Constantly monitor and evaluate the efficiency of the service, implementing new ideas, policies & procedures in line with hotel objectives and philosophies.
∎ Foster an environment of guest satisfaction where guest is anyone who is requesting service including co-worker and support departments.
∎ Attend to operational problems, guest complaints, inquiries, requests and replies to Food and Beverage correspondence.
∎ Fulfill any other duties as requested by the Restaurant Manager, Division Head, Department Head Or Management.
Skills & Expertise:
Compensation & Other Benefits:
∎ Free Accommodation and Food
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Cox's Bazar
Job Highlights:
∎ Managing daily operations of restaurant/ Banquet, development and performance management of employees. Oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Company Information:
∎ Sea Pearl Beach Resort & Spa Ltd.
∎ Advance Noorani Tower, Level-13, 01 Mohakhali CA, Bir Uttam A K Khandakar Sarak, Dhaka-1212.
∎ Sea Pearl Beach Resort & Spa is a First International Branded 5 Star Beach Resort in Cox`s Bazar, Bangladesh, featuring 493 rooms & suites, 09 Food & Beverage out lets, 10000 sft meeting & event space.
Address::
∎ Advance Noorani Tower, Level-13, 01 Mohakhali CA, Bir Uttam A K Khandakar Sarak, Dhaka-1212.
∎ Sea Pearl Beach Resort & Spa is a First International Branded 5 Star Beach Resort in Cox`s Bazar, Bangladesh, featuring 493 rooms & suites, 09 Food & Beverage out lets, 10000 sft meeting & event space.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 8 Dec 2024
Category: Hospitality/ Travel/ Tourism
