Sous Chef
Job Description
Title: Sous Chef
Company Name: Hotel X
Vacancy: 02
Job Location: Narsingdi, Rajshahi
Employment Status: Full-time
Educational Requirements:
∎ Minimum HSC/Diploma from a reputed Institution.
∎ Graduation from a reputed Hospitality Institution will get preference.
∎ Skills Required: Effective Communication, Excellent presentation, Fast Learner, Hospitality Management.
Experience Requirements:
∎ At least 10 year(s)
∎ The applicants should have experience in the following area(s):
Chef, Head Chef, Sous Chef
∎ The applicants should have experience in the following business area(s):
Hotel
Job Responsibilities:
∎ Plan menus for all F&B outlets of Hotel.
∎ Schedule and coordinate the work of CDP and DCDP, Commis and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
∎ Approve the requisition of products and other necessary food supplies.
∎ Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
∎ Establish controls to minimize food and supply waste and theft.
∎ Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
∎ Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
∎ Prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
∎ Attend food and beverage production staff and management meetings.
∎ Develop attractive Thai, Chinese, Indian and Bangla menus and create standard recipe cards with pictures according to the F & B policy.
∎ Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
∎ Evaluate food products to assure that quality standards are consistently attained.
∎ Interact with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
∎ In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.
∎ Evaluate products to assure that quality, price and related goods are consistently met.
∎ Develop policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment.
∎ Establish and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
∎ Provide training and professional development opportunities for all kitchen staff.
∎ Ensure that representatives from the kitchen attend service lineups and meetings. Periodically visits all Hotels project and when it is open to welcome members.
∎ Perform any other tasks as assigned from Management time to time.
Additional Requirements:
∎ Only males are allowed to apply
∎ Should have leadership aptitude, Physically and mentally strong.
∎ Willing to extend working time if required.
∎ Overseas experience holders will get preference.
∎ Through knowledge about Food Safety, Health Hygiene, Cleanliness and well acquainted with kitchen equipment and maintain these according to International Standards.
∎ Should possess strong networking capability, entertaining clients, ability to plan ahead and ready to work under pressure.
∎ Presentable personality, well groomed, courteous and excellent inter-personal relationship skills.
∎ Fluent in spoken & written English and Bangla as well as very good in listening.
∎ Other language proficiency will be counted as an added advantage.
∎ Familiar with MS Office package and Internet Browsing.
∎ Strong Leadership skills & administrative capabilities are required to run the Kitchen activities smoothly.
Salary: Negotiable
Compensation & Other Benefits:
∎ As per company policy.
Application Deadline: December 31, 2019
Company Information:
∎ Hotel X
∎ Address : MF Tower, Plot: GA-95/C
Middle Badda, Pragati Sharani,
Gulshan -1, Link Road, Dhaka 1212
∎ Web : www.index-companies.com
∎ Business : Architectural Consultancy, Agro-Industries, Ceramics Industries, Real Estate and Construction, Retail and Distribution, Power and Energy, Investment and Hospitality, Financial Services, Media, Pharmaceuticals, Foundation.
Category: Hospitality/ Travel/ Tourism
Read Before Apply: Need not to apply if requirements are not complied.Please send your updated resume with recent passport size photograph and photocopy of all academic certificates to the following address.
Source: bdjobs.com
Deadline Expired on 31st Dec 2019
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