Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: THE CUISINE HUB

Vacancy: --

Age: 30 to 40 years

Job Location: Dhaka (Mirpur12)

Salary: Negotiable

Experience:

• 4 to 5 years
• The applicants should have experience in the following business area(s): Restaurant

• Masters
• Bachelor/Honors

• 4 to 5 years
• The applicants should have experience in the following business area(s): Restaurant

• Age 30 to 40 years

• Chinese/Arabian/Indian/Japanese Restaurants/Hotels in relevant position.

• Must be experienced in Chinese/Arabian/Indian/Japanese Restaurant.

• Proven ability to work under pressure and for long time.

• Good looking, smart and physically fit.

• Must be proficient in English and Bengali languages.

• Courteous & efficient telephone manner.

• Ability to prioritize tasks & manage workload using own initiative.

• Must have basic computer knowledge.

• Must be well organized, honest, sincere and non-smoker.

• Manage overall management of restaurant operations on day to day basis to assure optimum

• performance and continual improvement in guest service, employees, sales-marketing, party

• booking, property appearance and cost control.

• Partnership with other department heads to ensure guest satisfaction and quality foods.

• Identify additional sales opportunities to enhance revenue in all areas of restaurant including

• Chinese Thai, Traditional cuisine etc.

• Estimate consumption, forecast requirements and maintain inventory and restaurant supplies.

• Continuously develop guest relations and staffs skill.

• Ensure smooth restaurant operations & respond to customer queries and complaints.

• Maintain high standards of quality, hygiene, healthy & safety environment.

• Identify improvements needed and build on guest loyalty.

• Maintain liaison with various government authorities.

• Perform other duties as assigned and needed by the management.

• Event planning working on plans for large events like weddings or birthdays and others.

• Communicating with management, crew, and diners.

• Greeting customers, taking reservations, and responding to complaints.

Performance bonus as per company rules. Festival Bonus: (As per company policy)