Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: A Well Reputed Thai & Chinese Chain Restaurant Company.

Vacancy: 3

Age: Na

Job Location: Dhaka

Salary: --

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Trading or Export/Import, Restaurant

• Bachelor/Honors
• Diploma in Hotel Management

• Minimum Bachelor degree in any discipline from Govt. Approved National, Private or Public University.

• Diploma in Hotel Management/Hospitality from any reputed Govt. Approved Educational Institution will get preference.

• At least 5 years
• The applicants should have experience in the following business area(s): Trading or Export/Import, Restaurant

• Only Male

• The applicants should have minimum 05 years practical work experience in reputed Chinese/Thai/Indian Restaurants/Hotels in relevant position.

• Must be experienced in Thai/Chinese Restaurant.

• Proven ability to work under pressure and for long time.

• Good looking, smart and physically fitness.

• Must be proficient in English and Bengali languages.

• Courteous & efficient telephone manner.

• Ability to prioritize tasks & manage workload using own initiative.

• Must have basic computer knowledge.

• Must be well organized, honest, sincere and non-smoker.

• Manage overall management of restaurant operations on day-to-day basis to assure optimum performance and continual improvement in guest service, employees, sales-marketing, party booking, property appearance and cost control.

• Partnership with other department heads to ensure guest satisfaction and quality foods.

• Identify additional sales opportunities to enhance revenue in all areas of restaurant including Chinese Thai, Traditional cuisine etc.

• Ensure that all financial transactions are handled correctly in secured manner.

• Estimate consumption, forecast requirements and maintain inventory and restaurant supplies.

• Assist in staff’s recruitment, promotion and punishment.

• Continuously develop guest relations and staff’s skill.

• Ensure smooth restaurant operations & respond to customer queries and complaints.

• Maintain high standards of quality, hygiene, health & safety environment.

• Identify improvements needed and build on guest loyalty.

• Maintain liaison with various government authorities.

• Perform other duties as assigned and needed by the management.

• Attractive Salary will be offered for deserving candidate as per company policy