Pastry Chef
Job Description
Title: Pastry Chef
Company Name: Four Points by Sheraton Dhaka, Gulshan
Vacancy: 1
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
∎ Skills Required: Bakery, Effective Communication, Fast Learner, Hospitality Management
Experience Requirements:
∎ 5 to 7 year(s)
∎ The applicants should have experience in the following area(s):
Bakery, Chef
∎ The applicants should have experience in the following business area(s):
Bakery (Cake, Biscuit, Bread)
Job Responsibilities:
∎ Manages all day-to-day operations of the pastry and bakery section of the kitchen.
∎ Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
∎ Create new and exciting deserts to renew hotels menus and engage the interest of customers
∎ Ensure excellent quality throughout the dessert offerings.
∎ Follows proper handling and right temperature of all food products.
∎ Coordinates activities of cooks and workers engaged in food preparation.
∎ Supervise and coordinate all pastry and dessert preparation and presentation.
∎ Checks the quality of raw and cooked food products to ensure that standards are met.
∎ Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
∎ Check quality of material and condition of equipment and devices used for cooking.
∎ Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
∎ Attends all scheduled employee meetings and brings suggestions for improvement.
∎ Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
∎ Able to recognize superior quality products, presentations and flavors.
∎ Ensures compliance with all applicable laws and regulations.
∎ Maintains cleanliness and organization in all work areas.
∎ Serves as a role model to demonstrate appropriate behaviors.
∎ Ensure compliance with food hygiene and Health and Safety standards.
∎ Guide and motivate pastry assistants and bakers to work more efficiently.
∎ Maintain a lean and orderly cooking station and adhere to health and safety standards.
∎ Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
Additional Requirements:
∎ Both males and females are allowed to apply
Salary: Negotiable
Application Deadline: September 19, 2019
Company Information:
∎ Four Points by Sheraton Dhaka, Gulshan
∎ Address : House-16B, Road-35, Gulshan-2, Dhaka-1212
∎ Web : https://four-points.marriott.com/
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 19th Sep 2019
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