Kitchen Steward
Job Description
Title: Kitchen Steward
Company Name: Four Points by Sheraton Dhaka, Gulshan
Vacancy: 3
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ HSC, SSC
Job Responsibilities:
∎ Ensure the kitchen is clean, well maintained and organised at all times.
∎ Ensure floors are dry and clean at all times.
∎ Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
∎ Adhere to all sanitation guidelines.
∎ Assist the Cooks and Servers as and when necessary.
∎ Collects and removes trash from all areas of the operation following established procedures.
∎ Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
∎ Ensure waste bin area is kept clean and tidy.
∎ Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
∎ Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
∎ Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
∎ Cleans and sanitizes dishes and related serviceware following established procedures.
∎ Cleans large equipment as assigned, following established procedures.
∎ Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
∎ Knowledge and proficiency to operate industrial dish washers.
∎ Ensure all equipment is clean and in good working order.
∎ Check all chemical levels and inventory.
∎ Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
∎ Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
∎ If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
∎ Clean, sanitise and close workstations.
∎ Uses and maintains all equipment's according to manufacturer and department guidelines.
∎ Report any maintenance or hazard issues to the chief steward / stewarding manager.
∎ Assist in light food preparation as directed by manager or chef on duty.
∎ Assist in serving food and beverages to the residents in the dining room.
∎ The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
∎ Always Maintain a clean and safe work environment.
∎ Other duties as assigned.
Additional Requirements:
∎ Age 20 to 35 years
∎ Only males are allowed to apply
Salary: Negotiable
Compensation & Other Benefits:
∎ Insurance
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Application Deadline: February 13, 2020
Company Information:
∎ Four Points by Sheraton Dhaka, Gulshan
∎ Address : House-16B, Road-35, Gulshan-2, Dhaka-1212
∎ Web : https://four-points.marriott.com/
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 13th Feb 2020
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