Job Description
Title: Pastry Chef
Company Name: BEST WESTERN PLUS Maple Leaf Hotel
Vacancy: 1
Age: 24 to 45 years
Location: Dhaka (Uttara Sector 1)
Salary: Negotiable
Experience:
∎ 8 to 15 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Resort, Catering, Bar/Pub, Bakery (Cake, Biscuit, Bread)
Published: 8 Apr 2025
Education:
∎ HSC, Diploma in Hotel Management
Requirements:
Additional Requirements:
∎ Age 24 to 45 years
Responsibilities & Context:
∎ Stocking checking and ordering ingredients, Weighing and measuring ingredients, Decorating pastries and other desserts using a variety of different sauces, toppings and other items.
∎ Contributing ideas to the menu.
∎ Keeping accurate records.
∎ Recruiting, hiring and training Assistants or Junior Chefs.
∎ Operating a variety of kitchen equipment.
∎ Maintaining a clean and hygienic work environment.
∎ Preparing work schedule and control under command.
∎ Motivate team members to get the best performance our of them.
∎ Perform any other jobs given by the management.
∎ Handle and store stock according to stock control procedures.
∎ To constantly examine food supplies to ensure that they confirm to the quality standards stipulated by the company are adhered to.
∎ The Pastry & Bakery Chef is responsible for the purchase of quality food ingredients in cooperation with the Purchasing Manager, assures the best quality for the best price.
∎ Maintain a safe and secure working environment.
∎ Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures.
∎ Initiate action to correct a hazardous situation and notify supervisor’s managers of potential hazards and dangers.
∎ Adhere to the hotel’s security and emergency policies and procedures.
∎ Be familiar with property safety, current first aid fire emergency procedures.
∎ Comply with all hotel and corporate safety and security guidelines.
∎ Performing any other duties assigned by the management.
∎ A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in a café, restaurant or other food service settings. Their duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs.
∎ Pastry Chef duties and responsibilities:
∎ A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:
∎ Purchasing and Stock control:
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka (Uttara Sector 1)
Company Information:
∎ BEST WESTERN PLUS Maple Leaf Hotel
∎ House: 01/B, Road: 01, Sector: 01, Uttara, Dhaka-1230,
∎ Worlds largest hotel chain, BEST WESTERN INTERNATIONAL, located adjacent to Bangladesh`s main international air gateway, Hazrat Shahjalal International Airport.
The hotel is under the upscale BEST WESTERN PLUS product since 15 November 2014. All 53-rooms is include international amenities.
The hotel featured an all-day restaurant and a cafe serving local and international dishes, fitness center, sauna and steam room. There is also a rooftop barbecue outlet.
Address::
∎ House: 01/B, Road: 01, Sector: 01, Uttara, Dhaka-1230,
∎ Worlds largest hotel chain, BEST WESTERN INTERNATIONAL, located adjacent to Bangladesh`s main international air gateway, Hazrat Shahjalal International Airport. The hotel is under the upscale BEST WESTERN PLUS product since 15 November 2014. All 53-rooms is include international amenities.The hotel featured an all-day restaurant and a cafe serving local and international dishes, fitness center, sauna and steam room. There is also a rooftop barbecue outlet.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 8 May 2025
Category: Hospitality/ Travel/ Tourism
