Job Description
Title: Manager (Food & Beverage)
Company Name: Uttara Club Ltd.
Vacancy: 1
Age: 35 to 45 years
Location: Dhaka (Uttara Sector 1)
Salary: Negotiable
Experience:
∎ 8 to 10 years
∎ The applicants should have experience in the following business area(s):Hotel, Resort, Catering, Club
Published: 16 Jan 2025
Education:
∎ Bachelor of Business Administration (BBA) in Hospitality Management, Master of Business Administration (MBA) in Hospitality Management
Requirements:
Additional Requirements:
∎ Age 35 to 45 years
∎ Educational qualification may be relaxed for experienced person.
Responsibilities & Context:
∎ To maintain co-ordination with the Director of Food & Beverage regarding all activities of Food & Beverage Section.
∎ Managing operations: Oversee the daily operations of the kitchen and front of house teams. This includes ensuring smooth service delivery and customer satisfaction.
∎ Menu development: Collaborate with chefs to create and evaluate menus that meet customer preferences and dietary needs.
∎ Inventory management: Purchase, control, and manage inventory levels to meet operational needs without excessive waste.
∎ Staff management: Hire, train, and manage staff, and provide performance feedback.
∎ Financial management: Monitor revenues and expenses, and control costs to enhance profitability.
∎ Health and safety: Ensure compliance with health and safety regulations.
∎ Problem-solving: Be quick on your feet to solve problems that arise, such as when too much of an item is ordered.
∎ Business development: Plan new promotions and initiatives, and identify commercial opportunities to maximize income.
∎ Industry knowledge: Stay up-to-date with industry knowledge and concepts, including food trends and popular beverages.
∎ Customer engagement: Gather feedback from guests and implement improvements to dining experiences.
∎ To carry out any other duties as assigned by the higher authority.
∎ To maintain co-ordination with the Director of Food & Beverage regarding all activities of Food & Beverage Section.
∎ Managing operations: Oversee the daily operations of the kitchen and front of house teams. This includes ensuring smooth service delivery and customer satisfaction.
∎ Menu development: Collaborate with chefs to create and evaluate menus that meet customer preferences and dietary needs.
∎ Inventory management: Purchase, control, and manage inventory levels to meet operational needs without excessive waste.
∎ Staff management: Hire, train, and manage staff, and provide performance feedback.
∎ Financial management: Monitor revenues and expenses, and control costs to enhance profitability.
∎ Health and safety: Ensure compliance with health and safety regulations.
∎ Problem-solving: Be quick on your feet to solve problems that arise, such as when too much of an item is ordered.
∎ Business development: Plan new promotions and initiatives, and identify commercial opportunities to maximize income.
∎ Industry knowledge: Stay up-to-date with industry knowledge and concepts, including food trends and popular beverages.
∎ Customer engagement: Gather feedback from guests and implement improvements to dining experiences.
∎ To carry out any other duties as assigned by the higher authority.
Compensation & Other Benefits:
∎ Mobile bill, Provident fund
∎ Lunch Facilities: Partially Subsidize
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka (Uttara Sector 1)
Company Information:
∎ Uttara Club Ltd.
∎ Plot # 6, Road # 9, Sector # 1, Uttara, Dhaka-1230, Bangladesh
∎ Uttara Club Limited (hereafter mentioned as Club), one of the leading social Club in the country.
Address::
∎ Plot # 6, Road # 9, Sector # 1, Uttara, Dhaka-1230, Bangladesh
∎ Uttara Club Limited (hereafter mentioned as Club), one of the leading social Club in the country.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 14 Feb 2025
Category: Hospitality/ Travel/ Tourism
