Manager - Food & Beverage
Job Description
Title: Manager - Food & Beverage
Company Name: Hotel Tropical Daisy
Vacancy: Not specific
Job Location: Dhaka (Gulshan)
Employment Status: Full-time
Educational Requirements:
∎ Bachelor degree in any discipline
∎ Degree or college diploma or equivalent in food and beverage management and/or hotel management preferable.
Experience Requirements:
∎ 3 to 5 year(s)
Job Responsibilities:
∎ Achievement of budgeted food sales, beverage sales, labor costs and profitability.
∎ To co-ordinate with all large groups meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements.
∎ Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness
∎ Ensuring that services meet customer specifications and minimize number of customer complaints.
∎ Assure Food & Beverage inventory for functions, including opening and closing inventories.
∎ Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met.
∎ Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. Meeting with conveners and confirming proper set-up of Function Room at time of Function while on duty.
∎ Responsible for staff training and development and ensure all staff have 'Smart Serve' certification.
∎ Overall maintenance of the operation at a level in keeping with the standards prescribed and report any deficiencies in equipment and facilities.
∎ Handle all Food & Beverage inquiries and ensure timely follow up on the same business day and Supervision of daily paper flow including Proposals, and Function Contracts.
∎ Attendance at weekly F&B meeting and Department Head meeting and participation in Manager on Duty shifts as required.
∎ Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time.
∎ To assist in menu planning and pricing and completion of monthly inventory.
∎ Work with the Chef and Food & Beverage captain to ensure all arrangements and details are dealt with.
∎ All other duties as directed by the Higher Management.
Additional Requirements:
∎ Age 25 to 35 years
∎ Both males and females are allowed to apply
∎ The applicants must have experience in the following area(s): Hotel, Resort
∎ Excellent management and motivational skills
∎ Exceptional organizational skills
∎ Good Knowledge & understanding regarding Budget Management, Stock Control, Nutritional and Allergy requirements, Purchasing, Invoicing and HR Policies and Procedures.
∎ Computer skills for entering details onto the system.
∎ Ability to work independently and under pressure whilst prioritizing tasks and meeting deadlines
∎ Must have a passion and love for food.
∎ Flexibility to work shifts including evenings, weekends and public holidays subject to rotation and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.
Salary: Negotiable
Compensation & Other Benefits:
∎ T/A, Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 16 Dec 2021
Company Information:
∎ 4 Dec 2021
∎ Hotel Tropical Daisy
∎ Address : House - 31/B, Road-35/A, Gulshan-02.
∎ Web : www.hoteltropicaldaisy.com
Category: Hospitality/ Travel/ Tourism
:
Source: bdjobs.com
Deadline Expired on 16th Dec 2021
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