Junior Sous Chef (Hot Kitchen) - Fortis Dining Group
Job Description
Title: Junior Sous Chef (Hot Kitchen) - Fortis Dining Group
Company Name: FORTIS GROUP
Vacancy: 1
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
Experience Requirements:
∎ At least 5 year(s)
Job Responsibilities:
∎ Ensure consistent and smooth running of food production
∎ Ensure effective stock purchase, its receipt and storage
∎ Ensure that working areas are always kept clean
∎ Assist other kitchen staff as need arises
∎ Supervise performance of kitchen staff to ensure proper activity
∎ Perform other administrative tasks as will be communicated by superiors
∎ Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
∎ Work towards exceeding customer’s expectation by encouraging and promoting high level of service
∎ Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
∎ Give appropriate support or guidance to members of kitchen when need arises
∎ Resolve possible disputes within the kitchen and report any unresolved
∎ Promote good team spirit regularly
∎ Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
∎ Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
∎ Prepare substitute items
∎ Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
∎ Ensure proper arrangement and garnishing of food
∎ Manage food logs
∎ Monitor the quality and quantity of food prepared
∎ Assist in recruiting, hiring, and training employee cooks
∎ Report the need for maintenance to appropriate staff
Additional Requirements:
∎ Only males are allowed to apply
∎ Passion for food: someone who enjoys the process of food preparation and creating menus
∎ A good sense of business; to be efficient and cost-effective
∎ Past experience of working in a professional kitchen or similar position
∎ Effective communication skills
∎ Kitchen experience and management
∎ Ability to work with figures and manage budget
∎ Ability to cope under stressful conditions
∎ Strong leadership skills
∎ Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
∎ Ability to make quick decisions
∎ Ability to maintain a high level of hygiene and cleanliness in the restaurant area
∎ Ability to work effectively as part of a team
∎ Ability to multi task: The sous chef in the junior position must be able to handle many tasks all at once
∎ Possess strong management and organizational skills
∎ Ability to be creative; always willing to try something new
∎ Ability to handle criticisms from customers
Salary: Negotiable
Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 12 Sep 2022
Company Information:
∎ 13 Aug 2022
∎ FORTIS GROUP
∎ Address : Notun Bazar, Boro Beraid, Dhaka-1212, Bangladesh.
∎ Business : Redymade Garments
Category: Hospitality/ Travel/ Tourism
: Please mention your applied position on the subject line of application/email
