Job Description
Title: Food & Beverage In-Charge (Hotel Nandini)
Company Name: Karupannya Group
Vacancy: 01
Age: 30 to 40 years
Location: Dhaka (Dhanmondi, Sukrabad)
Salary: Tk. 30000 - 35000 (Monthly)
Experience:
∎ 5 to 10 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Coffee Shop, Convention center
Published: 26 Mar 2025
Education:
∎ Diploma in Hotel Management in Hospitality Management
∎ Bachelor of Business Administration (BBA) in Hospitality Management
∎ Diploma in Hotel Management or Hospitality Management
∎ Courses and Certification from NHTTI
∎ Courses and Certification on Fire Fighting
∎ Training in HACCP
∎ Courses on Food and Hygiene
∎ Bachelor of Business Administration (BBA) in Hospitality Management
∎ Diploma in Hotel Management or Hospitality Management
∎ Courses and Certification from NHTTI
∎ Courses and Certification on Fire Fighting
∎ Training in HACCP
∎ Courses on Food and Hygiene
Requirements:
Additional Requirements:
∎ Age 30 to 40 years
∎ Work Experience as F&B Captain in Hotel industry
Responsibilities & Context:
∎ Designing delicious and attractive menus and continuously making improvements.
∎ Forecasting, planning, sourcing, and ordering food supplies for the kitchen as well as beverages to stock the bar and fridges.
∎ Building positive relationships with food and beverage vendors.
∎ Adhering to the food and beverage budget and meet financial targets.
∎ Make necessary coordination with marketing team to make marketing events successful.
∎ Managing daily food and beverage operations and ensuring that the food and beverage operation is profitable.
∎ Ensuring that the food and drink served meet the highest standards of quality following food and safety regulations.
∎ Must ensure that the kitchen and dining area are clean and free from potential hazards.
∎ Maintain high standards of customer service and maintain a customer list and update the list as and when required.
∎ Maintaining positive customer relationships, processing complaints and responding to customer needs.
∎ Organising and scheduling the work of the food and beverage team.
∎ Play a vital role in controlling costs and ensuring that the restaurant is operating efficiently and effectively.
∎ Should always aim to minimise waste in Kitchen and Restaurant.
∎ Creating and enforcing restaurant policies, targets and KPIs.
∎ Hiring, training, and managing food and beverage staff.
∎ Perform any other task entrusted by the Hotel Manager or management as deemed necessary.
∎ Job Context:
∎ Hotel Nandini under the umbrella of Karupannya Tourism Limited(KTL) is a sister concern of Karupannya Group. Hotel Nandini wants to have a long term professional relationship with the Food & Beverage(F&B) In-Charge. Being the in-charge of Food & Beverage(F&B) department he should be passionate, dedicated and energetic to perform the entrusted responsibility.
∎ Job Responsibilities:
∎ Designing delicious and attractive menus and continuously making improvements.
∎ Forecasting, planning, sourcing, and ordering food supplies for the kitchen as well as beverages to stock the bar and fridges.
∎ Building positive relationships with food and beverage vendors.
∎ Adhering to the food and beverage budget and meet financial targets.
∎ Make necessary coordination with marketing team to make marketing events successful.
∎ Managing daily food and beverage operations and ensuring that the food and beverage operation is profitable.
∎ Ensuring that the food and drink served meet the highest standards of quality following food and safety regulations.
∎ Must ensure that the kitchen and dining area are clean and free from potential hazards.
∎ Maintain high standards of customer service and maintain a customer list and update the list as and when required.
∎ Maintaining positive customer relationships, processing complaints and responding to customer needs.
∎ Organising and scheduling the work of the food and beverage team.
∎ Play a vital role in controlling costs and ensuring that the restaurant is operating efficiently and effectively.
∎ Should always aim to minimise waste in Kitchen and Restaurant.
∎ Creating and enforcing restaurant policies, targets and KPIs.
∎ Hiring, training, and managing food and beverage staff.
∎ Perform any other task entrusted by the Hotel Manager or management as deemed necessary.
Skills & Expertise:
Compensation & Other Benefits:
∎ T/A, Mobile bill, Tour allowance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
∎ 2 Bonus( 1 month salary).
∎ Eligibility of Service Charge will be after 3 months service in Hotel Nandini.
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka (Dhanmondi, Sukrabad)
Job Highlights:
Company Information:
∎ Karupannya Group
∎ 105 Shukrabad, Mirpur Road, Dhanmondi, Dhaka- 1207
∎ Manufacturer and Exporter
Address::
∎ 105 Shukrabad, Mirpur Road, Dhanmondi, Dhaka- 1207
∎ Manufacturer and Exporter
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 6 Apr 2025
Category: Hospitality/ Travel/ Tourism
