Executive Sous Chef

Job Description

Title: Executive Sous Chef

Company Name: Silkways Group

Vacancy: 01

Age: 30 to 45 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 8 to 10 years
• The applicants should have experience in the following business area(s): Hotel,Restaurant,Resort

• Higher Secondary
• Diploma in Culinary Art
• Diploma

• 8 to 10 years
• The applicants should have experience in the following business area(s): Hotel,Restaurant,Resort

• Age 30 to 45 years

• Relevant experience in food production knowledge and experiences in Thai cuisine is required
• Minimum of 3–5 years of experience in a high-volume, fast-paced kitchen environment, with at least 1–2 years in a supervisory or sous chef role in renowned Hotels, Restaurant
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of kitchen operations, including food safety and sanitation standards.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proficiency in food costing, inventory control, and kitchen software is a plus.
• Experienced on multicuisine
• Excellent command of proper spoken English is a pre requisite.
• Proficient in MS Office.

As per company policy