Title: Executive Chef
Company Name: Jaflong Valley boarding School
Job Location: Sylhet
Employment Status: Full-time
∎ Professional Chef Course/ Hospitality in catering and cooking.
∎ Education can be relaxed in terms of an extra ordinary long-time prior track record/experience.
∎ 5 to 10 year(s)
∎ The applicants should have experience in the following area(s): HOTEL AND RESTAURANT, resort
∎ We are seeking a professional with an exceptional service attitude for the position of Chef. The Chef will be responsible for all aspects of leading and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with resort / Five Star standards and sanitation/health regulations.
∎ Responsible for the purchase of all food/grocery / Live-stock and beverage items. Develop a world-class menu of different cuisine and maintains approved food cost and labor cost.
∎ Age 30 to 50 years
∎ Only males are allowed to apply
∎ Preferable experience in Hotels, Resorts, Restaurants.
∎ Experience in global cuisine with a professional track record.
∎ At least 5 years of cooking experience is required as an Executive Chef.
∎ It is expected that the candidate will be able to create a new menu, special promotions innovative food specialization, and train his colleagues.
∎ We expect him to be friendly, eloquent, and honest.
Compensation & Other Benefits:
∎ The suitable candidate will be offered an attractive package depending on qualifications and experience.
Application Deadline: 19 Mar 2021
∎ 17 Feb 2021
∎ Jaflong Valley boarding School
Category: Hospitality/ Travel/ Tourism