Executive Chef

Job Description

Title: Executive Chef

Company Name: A Reputed Restaurant & Hospitality Management Company

Vacancy: 1

Location: Dhaka

Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):Trading or Export/Import, Restaurant

Published: 6 Apr 2025

Education:
∎ Bachelor/Honors
∎ Honor’s degree in any discipline from Govt. Approved Institutions (Having exceptional knowledge, experience & skill in this field educational requirements will be relaxed).
∎ Honor’s degree in any discipline from Govt. Approved Institutions (Having exceptional knowledge, experience & skill in this field educational requirements will be relaxed).

Requirements:

Additional Requirements:
∎ The applicants should have minimum 10 years practical work experience in relevant position.
∎ Culinary degree or equivalent professional training preferred.
∎ Strong leadership and management skills.
∎ Deep understanding of food trends, menu planning, and cost control.
∎ Excellent communication and problem-solving skills.
∎ Strong knowledge of food safety and hygiene standards.
∎ Must have basic computer knowledge.
∎ Must be well organized, honest, sincere and non-smoker.
∎ The applicants should have minimum 10 years practical work experience in relevant position.
∎ Culinary degree or equivalent professional training preferred.
∎ Strong leadership and management skills.
∎ Deep understanding of food trends, menu planning, and cost control.
∎ Excellent communication and problem-solving skills.
∎ Strong knowledge of food safety and hygiene standards.
∎ Must have basic computer knowledge.
∎ Must be well organized, honest, sincere and non-smoker.

Responsibilities & Context:
∎ Design innovative and seasonal menus while considering customer preferences and trends.
∎ Ensure consistent quality, taste, and presentation of all dishes.
∎ Source high-quality ingredients while maintaining cost efficiency.
∎ Supervise, train, and mentor kitchen staff, including sous chefs, line cooks, and prep staff.
∎ Establish and enforce kitchen procedures, recipes, and plating standards.
∎ Maintain a clean, organized, and efficient kitchen environment.
∎ Control food costs by managing portion sizes and reducing waste.
∎ Work with suppliers to negotiate pricing and ensure timely deliveries.
∎ Develop and manage kitchen budgets, ensuring profitability without compromising quality.
∎ Ensure the kitchen adheres to all food safety and sanitation regulations (HACCP, local health codes, etc.)
∎ Work closely with front-of-house managers to ensure smooth service.
∎ Engage with customers for feedback and maintain a positive dining experience.
∎ Collaborate with marketing teams on menu promotions and special events.
∎ Menu Development & Food Quality:
∎ Design innovative and seasonal menus while considering customer preferences and trends.
∎ Ensure consistent quality, taste, and presentation of all dishes.
∎ Source high-quality ingredients while maintaining cost efficiency.
∎ Kitchen Operations & Leadership:
∎ Supervise, train, and mentor kitchen staff, including sous chefs, line cooks, and prep staff.
∎ Establish and enforce kitchen procedures, recipes, and plating standards.
∎ Maintain a clean, organized, and efficient kitchen environment.
∎ Financial & Inventory Management:
∎ Control food costs by managing portion sizes and reducing waste.
∎ Work with suppliers to negotiate pricing and ensure timely deliveries.
∎ Develop and manage kitchen budgets, ensuring profitability without compromising quality.
∎ Compliance & Safety:
∎ Ensure the kitchen adheres to all food safety and sanitation regulations (HACCP, local health codes, etc.)
∎ Collaboration & Customer Engagement:
∎ Work closely with front-of-house managers to ensure smooth service.
∎ Engage with customers for feedback and maintain a positive dining experience.
∎ Collaborate with marketing teams on menu promotions and special events.

Compensation & Other Benefits:
∎ Attractive Salary will be offered for deserving candidate as per company policy.
∎ Attractive Salary will be offered for deserving candidate as per company policy.

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Dhaka

Read Before Apply:

Potential candidates are requested to send their application mentioning expected salary & availability for joining with updated CV to: [email protected] Please write the position title in the email subject line. Application deadline 05th May 2025.