Executive (Administration & Marketing)

Job Description

Title: Executive (Administration & Marketing)

Company Name: Perfect Beverage & Food (BD) Ind Ltd

Vacancy: 01

Age: 25 to 32 years

Job Location: Dhaka (Baridhara)

Salary: Tk. 25000 - 30000 (Monthly)

Experience:

• 1 to 3 years
• The applicants should have experience in the following business area(s): Restaurant,Catering,Food (Packaged),Beverage

• Bachelor/Honors

• 1 to 3 years
• The applicants should have experience in the following business area(s): Restaurant,Catering,Food (Packaged),Beverage

• Age 25 to 32 years
• Only Male

• Giving high priority to experienced personnel in chain development.

• Relevant gourmets and catering service experienced persons get high priority for this job.

• Candidates who own a bike will be given preference for this position.

• Please don't submit your CV before reading the duties, responsibilities and area of work.

Management & Administration:

• Oversee all aspects of kitchen operations, including food ordering, receiving and maintained to required hygiene standards.

• Implement and enforce facility policies regarding staff attendance, discipline, hygiene and code of conduct.

• Supervise kitchen staff, ensuring efficient performance and team collaboration.

• Monitor equipment functionality and manage inventory of tools and supplies.

Customer Development & Chain System Promotion:

• Develop new customer accounts and maintain strong relationships with clients and buyers.

• Promote chain system expansion strategies in alignment with brand goals.

• Identify and implement chain policy models, giving high priority to experienced personnel in chain development.

• Support growth of outlet numbers under a consistent brand and operational model.

Marketing & Event Coordination:

• Plan and coordinate marketing initiatives for catering services and outlets.

• Schedule and manage service timelines, delivery planning and special dining or corporate events.

• Communicate with clients to customize services as per their needs and enhance customer satisfaction.

Reporting & Documentation:

Prepare and maintain regular reports on:

• Food inventory and supply usage.

• Sales performance and customer feedback.

• Staff attendance, conduct and disciplinary actions.

• Waste and recycling records.

• Equipment maintenance logs.

• Submit reports to management in a timely and accurate manner.

• Mobile bill
• Lunch Facilities: Partially Subsidize
• Festival Bonus: 2

• Service benefits