Commis – l Chef

Job Description

Title: Commis – l Chef

Company Name: Radisson Blu Chattogram Bay View

Vacancy: --

Age: Na

Job Location: Chattogram (Chattogram Sadar)

Salary: Negotiable

Experience: --

Published: 2026-04-07

Application Deadline: 2026-04-30

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

JOB CONTEXT
To contribute to customer satisfaction by preparing and serving high quality food products in accordance with Brand’s standards.

JOB RESPONSIBILITIES

• Bakes all cookies and muffins and all other special requests.

• Prepares appetisers, salads, vegetables, desserts for all requested banquets and room service functions.

• Works out on floor for special events; carving meats for customers, working pasta stations and omelette stations.

• Prepares all orders in a timely manner.

• Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.

• Maintains cleanliness and stocking of coolers and storage areas.

• Requisitions food with necessary approvals according to policy.

• Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment.

• Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.

• Provides employees with the skills training to provide value added service to customers.

• Utilises one-on-one training skills.

• Communicates effectively with customers, co-workers and supervisors.

• Demonstrates teamwork by co-operating and assisting co-workers as needed.

• Monitors service and teamwork on a regular basis and counsels’ employees on providing ‘Yes I Can’ service and teamwork.

• Handles difficult situations effectively.

• Meets ‘Yes I Can’ service standards.

• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems

• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction

• Performs other duties required to provide the service brand behaviour and genuine hospitality

• Attends work on time as scheduled.

• Follows hotel grooming and hygiene standards.

• Minimises safety hazards by following all safety rules and procedures.

• Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.

• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

• Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.

• At all time projects a favourable image of Brand to the public.

• Festival Bonus: 3
• Provident fund & Gratuity
• Health Insurance
• Festival Bonus – Yearly 03 (Religions Festivals & Pohela Boishakh)
• Service Charge with equal sharing
• Yearly Incentive bonus & Increment as per policy
• Free Duty Meal
• Free Uniform & Laundry service
• In-house medical facility and discount on pathology examinations for family members (Parents and next of keen)
• Mobile Bill as per company policy