COMMIS I & II

Job Description

Title: COMMIS I & II

Company Name: Manzo Restaurant

Vacancy: 2

Age: 22 to 35 years

Job Location: Dhaka (GULSHAN 2)

Salary: Negotiable

Experience:

• 2 to 4 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Diploma in Hotel Management
• Higher Secondary

• 2 to 4 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 22 to 35 years

• Basic understanding of European cooking techniques, ingredients, and section responsibilities (grill, pasta, sauce, etc.).
• Ability to follow instructions precisely and work efficiently under pressure.
• Willingness to work flexible shifts, including weekends and holidays.
• Physically fit and able to stand for long hours in a high-heat environment.
• Strong discipline, punctuality, and eagerness to learn and grow within the kitchen team.
• Commitment to maintaining the brand standards and kitchen culture of Manzo Dhaka.

• Prepare, cook, and serve food items assigned by senior chefs, ensuring quality and consistency.

• Maintain high standards of cleanliness, personal hygiene, and proper uniform at all times.

• Follow food safety standards including temperature checks, labeling, and proper storage procedures.

• Assist in receiving and storing deliveries, ensuring FIFO and hygiene compliance.

• Report any equipment faults or kitchen hazards immediately to a senior chef.

• Support with section stock control and maintain mise-en-place during service.

• Participate in kitchen opening and closing duties as scheduled.

• Attend all mandatory trainings, meetings, and comply with all operational SOPs.

• Cooperate with the kitchen team and assist in other sections when required.

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Monthly Service Charge as per company policy