CHEF DE PARTIE (CDP)

Job Description

Title: CHEF DE PARTIE (CDP)

Company Name: Manzo Restaurant

Vacancy: 1

Age: Na

Job Location: Dhaka (GULSHAN 2)

Salary: Negotiable

Experience: --

Published: 2026-06-11

Application Deadline: 2026-06-11

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

• 1. Manage and oversee the assigned kitchen section, ensuring smooth operations, food quality, and service excellence.

  2. Prepare, cook, and present dishes in accordance with established recipes, presentation standards, and portion controls.

  3. Supervise, train, and support Commis Chefs and junior team members, promoting continuous development and high performance.

  4. Ensure full compliance with food safety, hygiene, sanitation, HACCP standards, and all company SOPs.

  5. Maintain section mise-en-place, monitor stock levels, and ensure efficient inventory control through proper requisition and storage practices.

  6. Enforce proper labeling, date coding, stock rotation (FIFO), and storage procedures to maintain product quality and safety.

  7. Monitor food costs, minimize wastage, and promote efficient utilization of ingredients and kitchen resources.

  8. Conduct regular quality checks on ingredients, preparation methods, and finished dishes to ensure consistency and guest satisfaction.

  9. Report equipment malfunctions, maintenance requirements, and operational concerns promptly while maintaining a safe working environment.

  10. Support the Sous Chef and Head Chef in achieving departmental objectives, menu execution, staff development, and delivering exceptional guest experiences.

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Monthly Service Charge as per company policy