Chief Chef

Job Description

Title: Chief Chef

Company Name: Walton Hi-Tech Industries PLC.

Vacancy: 1

Age: 35 to 40 years

Location: Gazipur (Kaliakair)

Salary: Tk. 25000 - 50000 (Monthly)

Experience:
∎ At least 7 years
∎ The applicants should have experience in the following business area(s):Hotel, Group of Companies, Catering

Published: 14 May 2024

Education:
∎ HSC / Bachelor Degree in any discipline from any reputed institute.
∎ HSC / Bachelor Degree in any discipline from any reputed institute.

Requirements:

Additional Requirements:
∎ Age 35 to 40 years
∎ Training on food and beverage.
∎ Skills Required: Cooking food, Cost control, Food costing.
∎ Skilled in menu planning.
∎ Leadership and Good communication skill.
∎ Training on food and beverage.
∎ Skills Required: Cooking food, Cost control, Food costing.
∎ Skilled in menu planning.
∎ Leadership and Good communication skill.

Responsibilities & Context:
∎ To cooking delicious foods.
∎ Develop and implement strategies for achieving food and beverage goals and supports the achievement of the company goals.
∎ Manage all culinary, food, and beverage operations. Provide excellent customer service to all (Local & Foreign) guests.
∎ Supervising food cooking in exclusive Dining as per standard for foreign guest, Local VIP guest & Honorable Directors.
∎ Ensure daily kitchen operation.
∎ Cooking & manage the kitchen related entire operation.
∎ Plan new and update existing menus.
∎ Response quickly and proactively to employee's concerns. Encourage and builds mutual trust, respect and cooperation among team members.
∎ Utilize interpersonal and communication skills to lead, influence, and encourage others; demonstrate honesty/integrity.
∎ Manage shifts which include: daily decision making, scheduling, and planning.
∎ Ensuring guest facilities are processed accurately.
∎ Undertaking various kitchen-related tasks and help the kitchen if any problem arises including delivery of food to guest.
∎ To forecast and make sure correct food stock levels are in place on a daily basis.
∎ Preparing reports at the end of the shift/week, including staff control, food control, and sales.
∎ Maintaining high standards of quality control, hygiene, and health and safety.
∎ Perform any other tasks assign by Management.
∎ To cooking delicious foods.
∎ Develop and implement strategies for achieving food and beverage goals and supports the achievement of the company goals.
∎ Manage all culinary, food, and beverage operations. Provide excellent customer service to all (Local & Foreign) guests.
∎ Supervising food cooking in exclusive Dining as per standard for foreign guest, Local VIP guest & Honorable Directors.
∎ Ensure daily kitchen operation.
∎ Cooking & manage the kitchen related entire operation.
∎ Plan new and update existing menus.
∎ Response quickly and proactively to employee's concerns. Encourage and builds mutual trust, respect and cooperation among team members.
∎ Utilize interpersonal and communication skills to lead, influence, and encourage others; demonstrate honesty/integrity.
∎ Manage shifts which include: daily decision making, scheduling, and planning.
∎ Ensuring guest facilities are processed accurately.
∎ Undertaking various kitchen-related tasks and help the kitchen if any problem arises including delivery of food to guest.
∎ To forecast and make sure correct food stock levels are in place on a daily basis.
∎ Preparing reports at the end of the shift/week, including staff control, food control, and sales.
∎ Maintaining high standards of quality control, hygiene, and health and safety.
∎ Perform any other tasks assign by Management.

Skills & Expertise:

Compensation & Other Benefits:
∎ Mobile bill, Profit share, Provident fund, Insurance
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company policy.

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Gazipur (Kaliakair)

Company Information:
∎ Walton Hi-Tech Industries PLC.

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 31 May 2024

Category: Chef/Cook

Source: bdjobs.com