Head Chef

Job Description

Title: Head Chef

Company Name: Khan Farms

Vacancy: --

Age: 35 to 45 years

Job Location: Manikganj

Salary: Negotiable

Experience:

• 10 to 15 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Diploma

• 10 to 15 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 35 to 45 years

• Diploma in Culinary Art      

• Certification in Nutrition and Dietetics or a related field is highly desirable.

A Head Chef is not just a cook—they are a leader, strategist, and quality controller in the kitchen. Their role blends creativity with management, ensuring that every dish meets both culinary and business standards.

We are looking for a Head Chef for a Private Villa located in Manikganj, Gorpara, who will act as a heartbeat of the whole kitchen operations, ensuring everything runs seamlessly while delivering exceptional savory to residents and guests.

Key Responsibilities of a Head Chef

• Kitchen Leadership

  • Directs and supervises all kitchen staff.

  • Ensures smooth daily operations and workflow in the kitchen.

• Menu Planning & Innovation

  • Designs and updates menus to reflect seasonal ingredients and customer preferences.

  • Introduces new dishes and culinary techniques to keep offerings fresh.

• Food Preparation & Quality Control

  • Oversees preparation, cooking, and presentation of meals.

  • Maintains consistency in taste, portion size, and presentation.

• Staff Training & Development

  • Recruits, trains, and mentors junior chefs and kitchen assistants.

  • Assigns tasks and schedules shifts to maximize efficiency.

• Inventory & Cost Management

  • Orders supplies, manages stock levels, and reduces waste.

  • Controls food costs while ensuring high-quality ingredients.

• Health & Safety Compliance

  • Enforces hygiene standards and food safety regulations.

  • Conducts regular inspections to ensure compliance with local laws.