Chef - Juice, Pastry & Dessert

Job Description

Title: Chef - Juice, Pastry & Dessert

Company Name: BAGAN

Vacancy: 01

Age: At least 25 years

Job Location: Dhaka (ECB Chottor)

Salary: --

Experience:

• 4 to 7 years
• The applicants should have experience in the following business area(s): Hotel,Restaurant

Published: 2025-08-03

Application Deadline: 2025-08-13

Education:

• Secondary

Requirements:

• 4 to 7 years
• The applicants should have experience in the following business area(s): Hotel,Restaurant

Skills Required: dessert,Hygiene Maintainance,Juice Mixing,Leadership and teamwork,Professional Cooking in Pastry and Bakery,Sweets Making

Additional Requirements:

• Age At least 25 years
• Only Male

• Must be passionate about food and creativity

• Ability to work in a fast-paced restaurant environment

• Willing to work on weekends and holidays if needed

• Must maintain cleanliness, hygiene, and food quality

• Honest, punctual, and responsible

• Able to follow restaurant standards and recipes

• Must be a team player with a positive attitude

• Preference will be given to candidates with experience in reputed restaurants or cafes

Responsibilities & Context:

Job Context:

City Kebab & Café is expanding its culinary offerings to include a premium range of juices, pastries, and desserts. We are looking for a skilled and creative chef who specializes in juice, pastry, and dessert preparation. The ideal candidate will play a key role in enhancing our restaurant’s dessert and beverage experience, catering to modern food lovers in Dhaka.

Job Responsibilities:

• Prepare a variety of fresh juices, smoothies, mocktails, and milkshakes
• Create a wide range of pastries, cakes, desserts, and sweets using modern and traditional techniques
• Innovate and develop new dessert and beverage recipes based on customer preferences and seasonal ingredients
• Ensure high-quality presentation and plating of all items
• Maintain kitchen cleanliness, food safety, and hygiene standards as per restaurant policy
• Work collaboratively with kitchen and service teams to ensure timely preparation and delivery
• Monitor inventory of pastry and juice ingredients, and communicate with the purchase team for stock replenishment
• Ensure minimal wastage of ingredients and proper storage of raw materials
• Handle customer feedback professionally and adjust recipes to improve taste and satisfaction
• Train and guide junior kitchen staff when necessary

Job Other Benifits:

• Performance bonus
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Attractive monthly salary based on experience and skill level

• Opportunity to grow in a professional kitchen environment

• Friendly and supportive working atmosphere

• Staff recognition and appreciation programs

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook