Job Description

Title: Chef

Company Name: Hotel - Graver Inn International

Vacancy: Undefined

Job Location: Dhaka (Gulshan)

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management, HSC

Experience Requirements:
∎ 3 to 5 year(s)
∎ The applicants should have experience in the following business area(s): Hotel, Restaurant

Job Context:

Job Responsibilities:
∎ Capable to prepare menu and food costing with proper recipe.
∎ Oversee kitchen operations with the organization's standards.
∎ Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization.
∎ Provide the all-important training to newly recruited cooks and take note of how they progress.
∎ Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times and all food handlers maintain safe personal hygiene.
∎ Identifying any potential food hazards and putting control measures in place to prevent them.
∎ Handling any issues of noncompliance when they arise and design & maintain a food safety program to establish a unique brand image.

Additional Requirements:
∎ Age 25 to 45 years
∎ Only males are allowed to apply
∎ Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
∎ Capability to supervise staffs.

Salary: Negotiable

Compensation & Other Benefits:
∎ Mobile bill, Provident fund
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting

Application Deadline: May 2, 2019

Company Information:
∎ Hotel - Graver Inn International
∎ Address : Head Office: Al-Amin Center, 25/A Dilkhusha C/A, Motijheel, Dhaka - 1000
∎ Web : http://hotelgraverinn.com/

Category: Hospitality/ Travel/ Tourism

Source: bdjobs.com

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