Chef de Partie (CDP)
Job Description
Title: Chef de Partie (CDP)
Company Name: Galaxy Bangladesh Group
Vacancy: Not specific
Job Location: Dhaka (GULSHAN 2)
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
∎ Skills Required: Ability to work efficient time management, Ability to Work Under Pressure, Computer skill, Team management
Experience Requirements:
∎ 2 to 5 year(s)
∎ The applicants should have experience in the following area(s):
Hot kitchen, Kitchen, KITCHEN ADMINISTRATION
Job Context:
∎ Chef De Partie (CDP) will be responsible for assisting the Executive chef and Sous chef in a busy hotel kitchen, delivering consistently high-quality food, generating purchase orders, and the highest quality if the ingredients are received, and confirming the strict protocols & procedures.
∎
∎ Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Job Responsibilities:
∎ Take care of daily food preparation and duties assigned by the Executive chef to meet the standard and quality service.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Executive Chef.
∎ Responsible for supervising junior chefs or commis.
∎ Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.
∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and hygiene standards
∎ Complete awareness of all menu items, their recipes, methods of production and presentation standards.
∎ Train the junior chefs o the restaurant.
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Operate and maintain all department equipment and reporting of malfunctioning.
∎ Ensure effective communication between staff by maintaining a secure and friendly working environment.
∎ Establishing and maintaining effective inter-departmental working relationships.
∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
∎ Daily feedback collection and reporting of issues as they arise.
∎ Assess quality control and adhere to hotels service standards.
∎ Carry out any other duties as required by management.
Additional Requirements:
∎ Age 28 to 36 years
∎ Only males are allowed to apply
∎ Flexible working hours subject to the demands of the business.
∎ Able to work under pressure.
∎ Excellent culinary catering talent.
Salary: Negotiable
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 31 May 2023
Company Information:
∎ 16 May 2023
∎ Galaxy Bangladesh Group
∎ Address : Taj Marriot (5th floor) 25 Gulshan Avenue, Gulshan-1, Dhaka 1212
∎ Web : www.galaxybd.com
∎ Business : Galaxy Bangladesh Group comprises of :
(GSA for Qatar Airways Cargo/Oman Air/Maldivian Airlines/ Bangkok Airways/ Spice Jet / THE WAY Dhaka/ Galaxy Express Ltd. (DPD)/ VFS Global ( GFSL)/ Shipping-Hapag-Lloyd Bangladesh Shipping Line/Freight forwarding-Galaxy World Logistics Ltd/GBX Logistics Ltd /Tours-Travels etc.
Category: Hospitality/ Travel/ Tourism
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