Chef / Assistant Chef – Bangla Food (Guest House)

Job Description

Title: Chef / Assistant Chef – Bangla Food (Guest House)

Company Name: Smile Food Products Limited

Vacancy: --

Age: 26 to 40 years

Job Location: Anywhere in Bangladesh

Salary: Tk. 25000 - 30000 (Monthly)

Experience:

• 2 to 6 years
• The applicants should have experience in the following business area(s): Food (Packaged)

• Minimum SSC/HSC; a diploma/Certificate in Culinary Arts, Food Production, Hotel Management, or a related field is an advantage.

• Training in Bangladeshi cuisine / professional cooking will be preferred.

• 2 to 6 years
• The applicants should have experience in the following business area(s): Food (Packaged)

• Age 26 to 40 years
• Only Female

• Strong knowledge of Bangladeshi cuisine and traditional cooking techniques.

• Good understanding of food ingredients, spices and portion control.

• Ability to prepare meals according to guest preferences and special requirements.

• Good knowledge of food hygiene and kitchen safety.

• Ability to work under pressure and manage multiple meal preparations.

• Good time management, cleanliness and discipline.

• For Chef: Leadership and kitchen supervision skills.

• For Assistant Chef: Strong willingness to learn and support the Chef.

Responsible for preparing authentic Bangladeshi cuisine for guests and management, maintaining food quality, taste, hygiene, and presentation, and ensuring efficient kitchen operations.

• Prepare a variety of authentic Bangladeshi, Thai, and Chinese cuisines, ensuring proper taste, texture, and presentation.

• Plan and prepare daily meals and menus according to guest preferences, management requirements, and special dietary needs.

• Maintain consistent food quality, taste, freshness, portion size, and presentation in accordance with company standards.

• Ensure strict compliance with food hygiene, kitchen cleanliness, sanitation, and food safety standards at all times.

• Monitor kitchen inventory, ensure proper storage of raw materials and ingredients, and inform the supervisor about replenishment requirements.

• Ensure proper utilization of ingredients to minimize food wastage and control kitchen operating costs.

• Properly operate, clean, and maintain cooking equipment, utensils, appliances, and other kitchen facilities.

• Coordinate with the Guest House Manager regarding daily menus, meal schedules, guest preferences, VIP requirements, and special food arrangements.

  Assistant Chef will support the Chef in food preparation, cooking, mise en place, cleaning, and other day-to-day kitchen activities.

• Prepare special meals for VIP guests, senior management, and corporate visitors as required, maintaining high standards of quality and presentation.

• Follow proper food storage, temperature control, handling, and preservation procedures to ensure food safety and prevent contamination.

• Maintain kitchen discipline, teamwork, and smooth workflow while performing any other duties assigned by the supervisor or management.

• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

As per the company policy