Title: Traditional Cuisine Chef/ Cook
Company Name: DeshiShad
Vacancy: 01
Job Location: Anywhere in Bangladesh
Employment Status: Full-time
Educational Requirements:
∎ SSC, HSC, Bachelor degree in any discipline
Experience Requirements:
∎ 7 to 10 year(s)
∎ The applicants should have experience in the following area(s):
Hotel & Restaurant
∎ The applicants should have experience in the following business area(s):
Hotel, Restaurant
Job Responsibilities:
∎ The duties includes preparation of cooking, creating and developing all types of dishes from the menu using traditional/modern techniques, fresh and raw ingredients and also recommending for added menu variety.
∎ Chef will be responsible for high levels of hygiene control and health and safety within the kitchen.
∎ Clean and maintain Kitchen before and after practicing cooking.
∎ Order correctly
∎ Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
∎ Be creative in the design and implementation of ongoing food concepts.
∎ Implement quality control procedures.
∎ Plan and execute well-constructed Food and Beverage promotion on a scheduled basis.
∎ Have to cook for 120 people.
∎ Preparing Beef rezala, polaw, biriyani, roast, etc for occasion
Additional Requirements:
∎ Age 25 to 40 years
∎ Only males are allowed to apply
∎ Minimum 7-10 Years of Experience in Kitchen
∎ Traditional Multi-cuisine Chef
∎ Experienced in Restaurant
∎ Academic background in relevant subject will get additional preference
∎ Able to create Menu and pricing for newly opened restaurants.
∎ Knowledge about hygiene and waste management
Salary: Negotiable
Compensation & Other Benefits:
∎ T/A, Mobile bill, Performance bonus
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company policy
Application Deadline: February 22, 2020
Company Information:
∎ DeshiShad
∎ Address : House: 8, Road: 14, Sec: 03, Uttara, Dhaka -1230
∎ Web : deshishad.com
Category: Hospitality/ Travel/ Tourism