Sous Chef/ Executive Chef

Job Description

Title: Sous Chef/ Executive Chef

Company Name: Talent Centric Limited

Vacancy: Not specific

Job Location: Dhaka

Employment Status: Full-time

Educational Requirements:
∎ At least Diploma in Food Production & Cooking
∎ Management from reputed local/foreign institute

Experience Requirements:
∎ 8 to 12 year(s)
∎ The applicants should have experience in the following area(s): Chef

Job Context:
∎ Candidate should shave hands on experiences on Maxicana, Italian and European Cusine

Job Responsibilities:
∎ Lead the kitchen & Outlet unit and manage the production.
∎ Need previous experience and run it with strict kitchen standard.
∎ Must be Proficient in the following dimensions of kitchen functions:
∎ production planning and preparation, purchasing, sanitation, safety, company policies and procedures, personnel management, record keeping, food costing and preparation of reports
∎ Oversee daily Operations of the kitchen within the premises
∎ Create and implement new items for the menus for patient along with the nutrition experts, including using seasonal and locally sourced produce with the ability to include regional specialties
∎ Monitor & controlling kitchen flow with standard SOP
∎ Operate within controlled budgets, cost dishes etc. analyze future purchasing to prevent over / under buying
∎ Control stock requirements & purchasing / replenishment, operate stock takes, prevent excessive wastage / spoilage
∎ Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail and solve problems quickly

Additional Requirements:
∎ Age 35 to 45 years
∎ Only males are allowed to apply
∎ Must be able to communicate in English.
∎ Must have good working knowledge of own area, market trends and industry changes.
∎ Exceptional communication and presentation skills

Salary: Negotiable

Application Deadline: May 22, 2019

Company Information:
∎ Talent Centric Limited

Category: Hospitality/ Travel/ Tourism

Source: bdjobs.com

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