Pastry & Bakery Chef / Assistant Pastry & Bakery Chef

Job Description

Title: Pastry & Bakery Chef / Assistant Pastry & Bakery Chef

Company Name: Niamah Food and Beverage Industries Ltd.

Vacancy: --

Age: Na

Job Location: Dhaka

Salary: Tk. 25000 - 45000 (Monthly)

Experience:

• 5 to 7 years
• The applicants should have experience in the following business area(s): Food (Packaged), Beverage

1. Diploma in Hotel Management/Professional Chef Course/Professional Baking Course
2. Culinary degree or equivalent professional certification in pastry arts
3. Educational qualification can be relaxed for experienced candidates

• 5 to 7 years
• The applicants should have experience in the following business area(s): Food (Packaged), Beverage

1. Pastry & Bakery Chef / Assistant Pastry & Bakery Chef in a high-end Pastry & Bakery Chain Shops.
2. Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a high-temperature environment.
3. Computer Skills: Basic computer skills for recipe documentation and inventory management.
4. Flexibility: Willingness to work flexible hours, including early mornings, nights, weekends, and holidays.
5. Skills: Excellent baking and pastry-making skills, creativity, attention to detail, and strong leadership abilities.
6. Knowledge: In-depth knowledge of pastry techniques, ingredients, and kitchen equipment.
7. Attributes: Passionate about pastries, innovative, and able to work under pressure.

Job Description:

Niamah Food and Beverage Industries Limited is seeking for some Pastry & Bakery Chef / Assistant Pastry & Bakery Chef to join our team.

The ideal candidate will have a strong background in the food industry, specifically bakery products, and will be responsible for overseeing our production & Research & Development (R&D) unit.

Job Responsibilities:

1. Menu Development: Create and develop a range of pastries, desserts, and baked goods that align with our brand and seasonal ingredients.
2. Baking & Preparation: Oversee the daily preparation and production of pastry items, ensuring consistency and quality.
3. Leadership: Lead and manage the pastry team, including training and mentoring junior staff and assistants.
4. Inventory Management: Maintain inventory of ingredients, order supplies, and manage costs to minimize waste.
5. Hygiene & Safety: Ensure that all pastries are prepared in accordance with food safety and hygiene standards.
6. Innovation: Stay updated with industry trends and introduce new and innovative pastry concepts.
7. Assistance: Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods.
8. Preparation: Prepare ingredients, follow recipes, and ensure consistency in the quality of the final product.
9. Team Support: Work collaboratively with the pastry team and other kitchen staff to ensure smooth operations.
10. Hygiene & Safety: Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and hygiene standards.
11. Inventory: Assist in monitoring inventory levels and replenishing supplies as needed.
12. Innovation: Contribute ideas for new pastry items and seasonal menu changes.

• Over time allowance
• Salary Review: Yearly
• Festival Bonus: 2
As per company policy.