Manager (Restaurant)
Job Description
Title: Manager (Restaurant)
Company Name: RAOWA (Retired Armed Forces Officers Welfare Association)
Vacancy: 01
Job Location: Dhaka (Mohakhali)
Employment Status: Full-time
Experience Requirements:
∎ At least 10 year(s)
Job Responsibilities:
∎ Ensure delivery of quality catering, food, bakery, and beverage services to the members on-site and home delivery.
∎ Meet the sales and business targets of catering, restaurant, bakery, and convention halls.
∎ Take responsibility for sourcing, storage, and supply chain of raw materials for providing the smooth services.
∎ Check purchase requisitions of various sections and ensure transparency in purchase and use of materials of all types.
∎ Ensure proper deployment of service personnel (cook, waiters, helpers, baker, etc.) in line with HR policies.
∎ Ensure proper training of service personnel on their respective trades.
∎ Be responsible for effective supervision, discipline, dress code, formalities, attitudes, behaviors, and performance of service personnel under control.
∎ Make right selection of contractors and delivery of supplies as per agreement
∎ Provide optimum support on special events and ceremonies.
∎ Ensure daily maintenance (cleanliness, utility, and operability) of facilities (furniture, electrical & electronic devices, crockery, etc.) in serviceable condition, with support from FM (AM & TM), when necessary.
∎ Allocate meeting/convention halls in accordance with RAOWA policy.
∎ Maintain official correspondences and office files of the department.
∎ Prepare all types of official reports, as asked by the management.
∎ Prepare standard operating procedures and check lists for the services offered by Facebook.
∎ Ensure that the registers are maintained properly for accountability and cost control.
∎ Prepare sales analysis/income statement against expenses of catering, restaurant, and bakery
∎ Ensure compliance with food standard and other regulations regarding hygiene and cleanliness.
∎ Be responsible for proper disposal of excess/wastage food and beverage items.
∎ Maintain strictly the schedules of cooking and delivery of food items in the restaurant and bakery for ensuring that the food items are served at the right time and place.
∎ Maintain professional outlook of spaces and personnel all the time.
∎ Introduce customer satisfaction survey system and achieve the target score set by the management.
∎ Ensure remedy and justice of customer grievances promptly.
∎ Implement performance management system as per the guidelines of HRD.
∎ Implement succession management policy with the help of HRD.
∎ Achieve following targets, set by the management:
∎ Cost reduction.
∎ Employee job satisfaction/engagement rating.
∎ Perform any other task related to the department assigned by the management.
∎ Collaborate with the other departments to achieve overall departmental goals and objectives.
Additional Requirements:
∎ Age at most 40 years
∎ Excellent presentation skills.
∎ Excellent organizational and communication skills.
∎ Strong time management skills and the ability to perform multitask
∎ Ability to work under pressure
∎ Condition may be relaxed in case of highly qualified/experienced candidate.
Salary: Negotiable
Compensation & Other Benefits:
∎ As per company policy
Application Deadline: 9 Dec 2020
Company Information:
∎ 2 Dec 2020
∎ RAOWA (Retired Armed Forces Officers Welfare Association)
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 9th Dec 2020
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