Head Pastry Chef

Job Description

Title: Head Pastry Chef

Company Name: Golden Tulip The GrandMark - Dhaka

Vacancy: 1

Age: Na

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience: --

Published: 2026-05-11

Application Deadline: 2026-05-20

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.

  Preparing ingredients and handling baking and other kitchen equipment.

  Creating pastries, baked goods, and confections, by following a set recipe.

  Developing new recipes for seasonal menus.

  Decorating pastries and desserts to ensure beautiful and tasteful presentation.

  Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.

  Monitoring the stock of baking ingredients.

  Upholding strict health and safety standards for the pastry section.

  Supervising, mentoring, and scheduling junior pastry chefs and bakers.

  Managing pastry inventory, ordering supplies, and maintaining equipment within set budgets.

  Supervising and training staff members, when needed.