Head Chef / Executive Chef
Job Description
Title: Head Chef / Executive Chef
Company Name: FAT DUCK Limited
Vacancy: Not specific
Job Location: Dhaka
Employment Status: Contractual
Experience Requirements:
∎ 2 to 3 year(s)
Job Responsibilities:
∎ This position will be based on a Two (2) year contract with the possibility to extend further and / or convert into full time permanent.
∎ This will be a Head Chef / Executive Chef role for a fine dining Chinese restaurant located in the heart of Dhaka City. Located on the Plot# 6, Road# 19/A, Banani -1213, Dhaka, Bangladesh. It will have commanding views and provide a world-class dining experience.
∎ Direct and supervise the preparation and production of all dishes and ensure that they are in compliance with the prescribed recipes and specifications.
∎ Undertake regular checks on the quality of all food items and recommended improvement when necessary
∎ Develop a presence in your designated restaurant, meeting and greeting guests.
∎ Determine the required mise-en-place in each section and check the store requisitions. Sign off on prepared requisitions by subordinates.
∎ Create the menus and produce recipes for approval. Prepare sample tasting for management when required.
∎ Review the sale of dishes, suggest, and implement changes to the menu items according to customer's demand and the availability of seasonal ingredients
∎ Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
∎ Inspect and ensure that all operating equipment is maintained in good working conditions and raise repair and maintenance request when necessary.
∎ Ensure that the workstations are clean and sanitized and the proper safety procedures are always observed by cooks.
∎ Create and submit weekly staff rosters.
∎ Responsible for recruitment and selection as well development of colleagues within the department.
∎ Take ownership and accountability for the profitability of the restaurant.
∎ Prepare recipes of new items for costing and verify cost analysis of each dish.
∎ Liaise with the Stewarding section to arrange schedule of cleaning and pest control.
∎ Perform any other related duties as and when assigned.
Additional Requirements:
∎ Minimum 2-3 years' experience of working in a Michelin-starred restaurant (as a Chef de Cuisine / Sous Chef / Head Chef / Executive Chef).
∎ Over 10 years of F&B experience, independent outlets preferred.
∎ Experience in pre-opening - Fine Dining.
∎ Good knowledge of Chinese cuisine from both Northern and Southern provinces.
∎ Experience in developing haute cuisine menus.
∎ Experience of working abroad.
∎ English - Pre-Intermediate / Intermediate level.
∎ Adaptability and flexibility needed in a changing environment.
∎ Good communication skills, resilient in stressful situations, responsible.
∎ Must be able to be creative, pre-opening menu and recipe design required.
∎ A strong leader and able to work through cross cultural barriers within the team.
∎ Must be able to work hand in hand with owners to achieve the same vision.
∎ Able to connect with customers and provide Public Relations.
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 15 Jun 2022
Company Information:
∎ 16 May 2022
∎ FAT DUCK Limited
∎ Address : House 6, Road 19/A, Block E, Banani, Dhaka-1213, Bangladesh
∎ Web : www.chowsbd.com
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 15th Jun 2022
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