Job Description

Title: Dim Sum Chef

Company Name: FAT DUCK Limited

Vacancy: Not specific

Job Location: Anywhere in Bangladesh

Employment Status: Full-time

Educational Requirements:
∎ HSC and Minimum one year diploma from a renowned Culinary Institution.

Experience Requirements:
∎ At least 5 year(s)

Job Context:
∎ A Dim Sum Chef is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Dim Sum Chef must be very knowledgeable about their specialty, as well as culinary functions in general.
∎ Reporting To: Direct/ Indirect- CEO
∎ Take Report Of: Executive Chef
∎ Department: F&B Production

Job Responsibilities:
∎ Set benchmark standard to be the best in Hospitality Industry, food production and presentation;
∎ Taste food product daily, prior the service, to judge the quality and over all consistency and inform for any shortage; and
∎ Need to seek suitable alternative to high-cost items to ensure price, value, perception and profitability.
∎ Placing reduction strategies based on the situation.
∎ Process development/ amendment following to wastage minimization.

Additional Requirements:
∎ The applicants should have experience in the following area(s): Food Cost, New Menu
∎ Skills: Creative Dim Sum Preparing Idea.
∎ Personal Qualities: Positive personality, ability to work under pressure and punctual, Proactive.
∎ Has solid Dim Sum knowledge and cooking skills.

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 17 Feb 2023

Company Information:
∎ 18 Jan 2023
∎ FAT DUCK Limited

Category: Chef/Cook

:

Source: bdjobs.com

More jobs of FAT DUCK Limited

Similar Jobs