Food Engineer (Quality Control – QC)

Job Description

Title: Food Engineer (Quality Control – QC)

Company Name: Momtahina Food & oil mills

Vacancy: 3

Age: 30 to 40 years

Job Location: Anywhere in Bangladesh

Salary: Tk. 35000 - 50000 (Monthly)

Experience:

  • 3 to 5 years
  • The applicants should have experience in the following business area(s): Food (Packaged)/Beverage, Third Party Auditor (Quality, Health, Environment, Compliance


Published: 2026-07-26

Application Deadline: 2026-07-28

Education:
    • Diploma in Engineering in Food Science & Technology
    • Bachelor of Science (BSc) in Food Science & Technology


Requirements:
  • 3 to 5 years
  • The applicants should have experience in the following business area(s): Food (Packaged)/Beverage, Third Party Auditor (Quality, Health, Environment, Compliance


Skills Required: Administration,Computer Literacy,Quality Control Audit/ Inspect

Additional Requirements:
  • Age 30 to 40 years
  • Only Male


Responsibilities & Context:

Food Engineer (Quality Control – QC)

Company: Momtahina Food & Oil Mills
Workplace: Factory
Job Location: Sreepur, Gazipur-1740, Bangladesh
Employment Type: Full-Time

Job Summary

Momtahina Food & Oil Mills is seeking a highly qualified and experienced Food Engineer (Quality Control – QC) to ensure the highest standards of product quality, food safety, and regulatory compliance. The ideal candidate must have at least 5 years of hands-on experience in Bakery, Sweets (Confectionery), and Edible Oil manufacturing.

Key Responsibilities

  • Monitor and control product quality throughout the production process.

  • Inspect and test raw materials, in-process products, and finished goods.

  • Ensure compliance with BSTI, GMP, HACCP, and other food safety regulations.

  • Develop, implement, and maintain QC procedures, SOPs, and quality standards.

  • Investigate quality issues, conduct root cause analysis, and implement corrective and preventive actions (CAPA).

  • Maintain laboratory records, quality reports, and production documentation.

  • Work closely with the production team to ensure consistent product quality.

  • Conduct hygiene, sanitation, and food safety audits.

  • Support internal and external quality audits.

Educational Requirements

  • Bachelor’s degree in Food Engineering, Food Technology, or a related discipline.

Experience Requirements

  • Minimum 5 years of proven experience in Quality Control (QC) or Quality Assurance (QA).

  • Mandatory experience in Bakery, Sweets (Confectionery), and Edible Oil manufacturing.

  • Candidates without relevant industry experience will not be considered.

Additional Requirements

  • Strong knowledge of BSTI, HACCP, GMP, ISO 22000, and food safety management systems.

  • Experience in laboratory testing, documentation, and quality assurance.

  • Strong analytical, leadership, and problem-solving skills.

  • Proficiency in MS Office.

Salary & Benefits

  • Salary: Negotiable (Based on qualifications and experience)

  • Festival Bonus

  • Annual Salary Review

  • Career Growth Opportunities

  • Friendly and Professional Work Environment

Application

Interested candidates are requested to apply through Bdjobs with an updated CV. Only shortlisted candidates will be contacted for an interview.



Job Other Benifits:
  • Salary Review: Yearly
  • Festival Bonus: 2


Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Pathologist/ Lab Assistant

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